It’s Christmas time . time for a work BBQ
We had a great afternoon, good food and conversation.
Some of our hard working staff. Anita - packs the herb plant orders, Janine picks out the herbs for the plant orders and Christine - packs the dried herb orders.
The table is set ready for a feast.
Haloumi cheese marinated in fresh chopped thyme, lime zest and olive oil.
Chicken marinated in turmeric, ginger, lime and chilli then cut into cubes and wrapped in kaffir lime leaves then skewered.
Quick stir fried vegetables
Corn with oregano and smoked paprika butter.
Potato bake with chopped sage and topped with fresh grated nutmeg.
Salad of lettuce and herbs such as mushroom plant, sambung, garden sorrel, chives, dandelion, amaranth, nasturtium, salad burnet, wild rocket etc.
Panettone bread and butter pudding
And a platter of fresh fruits.