You will receive
- 1 Lovage Herb Plant in a 50 X 75mm tube - General growing instructions
All of our Herb Plants are grown organically with certified organic potting mixes and fertilizers
Botanical Name: Levisticum officinale
Lovage is a perennial from southern Europe where it can grow up to 2m. It resembles a tall celery with multiple branches with thin hollow stems and stout fleshy roots. The yellow flowers are borne in umbels above the foliage and are followed by brown seeds.
Lovage is sometimes known as Maggie plant, the leaves giving a celery like flavour to soups and stews. The flavour is richer and fuller than celery. It can be used in almost any dish celery or parsley would be used. However it has a much stronger taste than celery so should be used sparingly. Add lovage to green salads, potato dishes, and salad dressings, the stems can be rubbed over the inside of the salad bowl for a subtle flavour. Dried and blended with other dried herbs it makes an excellent salt substitute.
Lovage can be used in digestive difficulties, such as colic, indigestion and flatulence. A tea induces sweating and is used as a diuretic and water retention. A strong tea can be added to the bath water for a body deodorant, or to remove odours from the hands rub them in a cooled lovage tea.
Lovage requires a deep rich moist soil in a sunny to semi-shady position. It will grow in sub-tropical regions, however cold winters promote dormancy, which then gives the best growth.
All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.
Classes & Events
Eco Dyeing Workshop - Saturday 23rd July 2016
ecoWotT Wendi’s love of nature has led her to a life of natural dyeing, using what is within reach...
Herbs for Common Ailments - Class - Saturday 14th May 2016
Wander around the herb garden identifying and discussing some useful herbs and weeds. Helpful handy ...
Herbal Tincture Making - Class - Saturday 11th June 2016
Harvest and gather fresh herb to tincture, capture the herb while it is at its best and preserve it ...