{"title":"Annual Herb Plants","description":"Ready to create your dream productive and organic veggie and herb garden? Buy certified organic annual herb seedlings ready for planting. Everything is grown locally on the Gold Coast at Mudbrick Herb Cottage and can be delivered fast, straight to your door. For perennials and biennials, check out our \u003ca href=\"\/collections\/perennial-herbs\" title=\"perennial herbs\"\u003eperennial herbs\u003c\/a\u003e and \u003ca href=\"\/collections\/biennial\" title=\"biennial herbs\"\u003ebiennial herbs\u003c\/a\u003e collection.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e","products":[{"product_id":"feverfew","title":"Feverfew","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e All year\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 60cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eFeverfew\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eTanecetum parthenium syn. \u003cem\u003eChrysanthemum parthenium \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFeverfew is a short-lived perennial which reseeds easily. It grows to about 60cm and has yellow green lobed leaves which have a strong aroma. The flowers are borne in clusters at the branch tips and are daisy like flowers with yellow centers and white ray florets.\u003c\/p\u003e\n\u003cp\u003eThe main use of feverfew is as a treatment for migraines. Clinical trials have shown that taking 2 leaves of feverfew per day reduces the number of migraine attacks.\u003c\/p\u003e\n\u003cp\u003eIt is a bitter herb with a pungent odour. It is also used for rheumatic and arthritic complaints, fevers and menstrual problems.\u003c\/p\u003e\n\u003cp\u003eExternally it has been used for skin conditions, insect bites and bruising.\u003c\/p\u003e\n\u003cp\u003eFeverfew should not be taken during pregnancy. In about 5% of people the fresh leaves cause mouth ulcer, in this case, a capsule or tablet could be used.\u003c\/p\u003e\n\u003cp\u003eFeverfew makes an attractive garden plant with its fern like foliage and long flowering season.\u003c\/p\u003e\n\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\n\u003cp\u003eIt will grow in full sun to part shade and will handle dry conditions. Feverfew grows best in well drained soils but will grow in a wide range of soils. Feverfew is a short lived perennial but there are always plenty of seedlings to replace the original planting perfect for a cottage garden look.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537693257828,"sku":"potted_32","price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/feverfew_5.jpg?v=1644820562"},{"product_id":"italian-parsley","title":"Parsley - Italian Parsley","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e All year\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 40 - 60cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eItalian Parsley\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003ePetroselinum crispum var. neapolitanum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThere are many varieties of parsley which grow as annuals, biennials or short lived perennials. The Neopolitan variety originally grew near Naples, in Italy. This variety may also be referred to as celery leafed parsley and is recognised by its longer stalks and many large flat leaves. The plant is bushy, a vigorous grower and like other parsleys it is quite hardy. Parsley varieties have a strong tap root and tall stems that develop stalks bearing clusters of tiny, yellow-green flowers during summer. The flowers produce small, oval shaped brown seeds.\u003c\/p\u003e\n\u003cp\u003eParsley is toxic and often fatal when consumed by birds, including parrots and poultry. However, other mammals seem to find it beneficial, with rabbits and other animals seeking the plant where it grows naturally. It is also highly valued as a healer of foot rot in sheep and goats. Parsley has been known for over 2000 years and in ancient times Anglo Saxons apparently used parsley to repair skulls that were fractured in battle. The Greeks held parsley in high esteem and used it as decorative crowns for winner of special sporting games and for tombs of their dead. They often planted parsley and rue as garden borders, which lead to the saying, “we are only at the parsley and rue”, when noting the beginning of an important problem solving process.\u003c\/p\u003e\n\u003cp\u003eFor other varieties of parsley, there may be slightly different uses and features to the leaves and stem, eg: \u003ca href=\"\/products\/curled-parsley\" title=\"curly parsley\"\u003ecurly leafed parsley\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"growth\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\n\u003cp\u003eParsley is considered easy to grow, requiring a moderate amount of sunlight and capable of taking some shade. Having adapted to Mediterranean soils, parsley requires only a moderate amount of organic matter, but does require moist, well drained soils, especially to survive hot summers.\u003c\/p\u003e\n\u003cp\u003eWhen grown in cooler conditions the plant is treated as an annual and can be grown inside in containers where there are frosts. In tropical regions, it is best to treat parsley as a cool season annual and replant each year.\u003c\/p\u003e\n\u003cp\u003eParsley grows from seed, with germination taking 6-8 weeks or more during the warm months. Seeds are best grown in trays, with seedlings being planted out after the first leaves appear. The plants can then be left to self-sow when they go to seed in the following year. Frequent pruning can help keep parsley productive until you have a regular crop of plants to pick new leaves from.\u003c\/p\u003e\n\u003cp\u003eParsley is susceptible to a number of pests, so keep watch for parsley worm, root-know nematode and carrot weevils that eat foliage, stunt growth and burrow into the top and root. They may also be affected by white fungal growth at the base of the plant, and crown rot, indicated by a brown crust on the soil surface.\u003c\/p\u003e\n\u003cp\u003eHarvest parsley at any time by picking from the sides, because new growth comes from the centre of the stem. Parsley can be dried and frozen but each variety may perform differently in terms of taste and storage time.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"culinary\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003eParsley has the distinction of being used frequently used as a garnish, but is rarely eaten. Despite this, parsley may be used for salads, dips, biscuits, crackers and is an essential part of the Lebanese dish tabbouleh. Leaves can be added to soups and stews, vegetable dishes, pies, eggs, stuffing and meat and poultry dishes. It works well with thyme and \u003ca href=\"\/products\/bay-tree\" title=\"bay leaves\"\u003ebay leaves\u003c\/a\u003e, and is part of the French bouquet garni.\u003c\/p\u003e\n\u003cp\u003eThe Neopolitan parsley variety is grown for its long stems and these may be blanched and prepared in the same manner as celery. Although parsley is high in vitamins and mineral, most people do not eat enough to benefit from this nutritious herb. All parts of the plant are edible.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"medicinal\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eMedicinal Uses\u003c\/h3\u003e\n\u003cp\u003eParsley is mostly known for its culinary use, however it does have a long history of medicinal uses and there is extensive information available on the internet. Some traditional uses include the roots as a mild diuretic and the seeds as a digestive aid. Medical research on the use of parsley ranges from exploration of benefits in tumour reduction to use in reduction of inflammation in rheumatoid and osteoarthritis. Parsley is contains luteolin which encourages the metabolism of carbohydrates and also has an anti-inflammatory benefit.\u003c\/p\u003e\n\u003cp\u003eParsley is rich in vitamins and minerals and contains flavonoids, which are valuable antioxidants. All parts of the plant can be used, but the chemical components apiol (camphor) and myristicin are uterine stimulants and can be toxic in large amounts. Some medical professionals advise that the seeds not be consumed in great quantity as they have higher percentages of the volatile oils.\u003c\/p\u003e\n\u003ch3\u003eOther Uses\u003c\/h3\u003e\n\u003cp\u003eFresh parsley can also be used as a breath freshener.\u003c\/p\u003e\n\u003ch3\u003eCompanion Plants\u003c\/h3\u003e\n\u003cp\u003eParsley is a good companion plant to chives, carrots, corn, chilli, capsicum, onions, peas, tomatoes and asparagus. Parsley is said to improve the fragrance of roses and be a butterfly attractant.\u003c\/p\u003e\n\u003cp\u003eMint and lettuce are not good for parsley.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537694863460,"sku":"potted_57","price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/italian-parsley_1.jpg?v=1644814309"},{"product_id":"herb-robert","title":"Herb Robert","description":"\u003cp\u003e\u003cimg height=\"59\" width=\"225\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" alt=\"certified organic cert number 22013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e April to November\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 30 - 40cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eHerb Robert\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eGeranium robertianum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eHerb Robert is a dainty looking plant with branching stems and green leaves that are covered in fine hairs. The flowers are five petalled, bright pink and are followed by seed pods that resemble a birds beak.\u003c\/p\u003e\n\u003cp\u003eThe leaves of Herb Robert are anti-inflammatory, antioxidant, astringent, antiseptic and mildly diuretic and can be used for diarrhoea, gastrointestinal infections, peptic ulcer, haemorrhage, inflammation of the uterus. Externally for skin eruptions, wounds, inflamed gums and throat and herpes.\u003c\/p\u003e\n\u003cp\u003eHerb Robert is a potential treatment for cancer; it has the ability to make oxygen available to the body’s cells helping the body to fight disease.\u003c\/p\u003e\n\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\n\u003cp\u003eHerb Robert grows from Cairns in the north to Tasmania in the south. In hotter climates grow in dappled shade and water regularly, grows better through the winter in tropical and subtropical areas. It self seeds readily ensuring an abundance of plants.\u003c\/p\u003e\n\u003cp\u003e If you don't live in a suitable growing climate, you can purchase \u003ca href=\"\/products\/dried-herb-robert\" title=\"herb robert tea\"\u003eHerb Robert tea\u003c\/a\u003e to harness the benefits.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537696501860,"sku":"potted_74","price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/0006_HerbRobert.jpg?v=1729051551"},{"product_id":"sweet-basil","title":"Sweet Basil","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e August to March\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 1m\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eSweet Basil\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eOcimum basilicum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSweet Basil is a commonly known annual herb with a sweet, pungent aroma. The different varieties vary in height, from 30-80cm tall and take on a bushy appearance. The roots are thin and branching, with the stems growing out of the roots and bearing many leaves. Flowers are often white, but may range to pink, red and lavender, and are held above the leaves on stalks of varying length. The seeds are extremely small and dark brown in colour. Leaf shape and colour is variable according to the variety of basil. There may be light to deep greens, purples and even yellows combined with smooth, rough, crinkled or ruffled leaves.\u003c\/p\u003e\n\u003cp\u003eBasil is native to India, but it now grows everywhere with many cultivars being developed, including some perennials. There are over 150 varieties, each with a distinctive flavour, aroma, colour, shape and its own essential oil composition. This allows each to be used for different purposes.\u003c\/p\u003e\n\u003cp\u003eBasil has been in cultivation for over 5000 years in India. However, the word Basil comes from the Greek for ‘king’ due to its association with the Feast of the Cross’.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"growth\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\n\u003cp\u003eThe flavour and intensity of basil is affected by the growing environment, so it is important to pay attention to the soil, sun, and water or rainfall conditions. Each variety has similar requirements but may have some specific tolerances or minor difference in requirements.\u003c\/p\u003e\n\u003cp\u003eGenerally, basil prefers warm to hot climates of around 25-30 degrees C, reflecting its origins. The leaves and roots are very cold and frost-sensitive, so it is best to grow the plants indoors or with good protection during cold winters. Most varieties do well in pots, especially some of the more compact cultivars.\u003c\/p\u003e\n\u003cp\u003eLike many herbs, basil prefers full sun but can tolerate part shade. Some varieties prefer or tolerate a little more shade than others. Basil is quite delicate and does need wind protection and shade in tropical areas. In the tropics and in cold conditions, even \u003ca href=\"\/products\/perennial-basil\" title=\"perennial basil\"\u003eperennial varieties\u003c\/a\u003e may be treated as an annual. Plants can be trimmed to shape or the shape and growth can be maintained by pinching out the flowers.\u003c\/p\u003e\n\u003cp\u003eBasil is generally tolerant of a wide range of soils, but ideally, you should provide rich, moist, well-drained soil. Although basil may have originated in a tropical region, periods of high humidity and high rainfall can lead to problems like leaf spot disease.\u003c\/p\u003e\n\u003cp\u003eBasil seeds can be planted directly into the garden, or sown in seed trays, during spring and autumn in warmer areas. They are usually quick to germinate and can then be thinned or planted out.\u003c\/p\u003e\n\u003cp\u003eYou can harvest basil at any time, but sweet leaves are often the best. If you would like the seeds, which are also useful, wait until after flowering but just before the seeds are released. Leaves and sprigs can be preserved in oil and\/or vinegar, or dried and kept in airtight containers.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"culinary\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003eAlmost everyone knows basil is great for cooking and it is a herb that you can add to most dishes without fear. It may be used fresh, frozen or dried and also added to vinegar and olive oils. Leaves and sprigs may be preserved in oils and vinegars for later use.\u003c\/p\u003e\n\u003cp\u003eThe many varieties of basil offer an extensive array of different flavours, such as \u003ca href=\"\/products\/mrs-burns-lemon-basil\" title=\"lemon basil\"\u003elemon\u003c\/a\u003e, \u003ca href=\"\/products\/lime-basil\" title=\"lime basil\"\u003elime\u003c\/a\u003e or anise. Try basil in fish dishes, in omelettes, salads, vegetables, sauces, \u003ca href=\"https:\/\/www.herbcottage.com.au\/blogs\/grow-your-health\/fresh-basil-pesto-recipe\"\u003epesto\u003c\/a\u003e and in stuffing. It is better to tear leaves rather than cut them, to preserve the integrity of the oils in the leaves.\u003c\/p\u003e\n\u003cp\u003eBasil plays a major role in South East Asian cuisine including use by countries like Thailand, Indonesia and Vietnam. It is also very popular in Italian cooking and many varieties of Basil have been developed in Italy. In Italian cooking, basil is often paired with tomatoes to very good effect.\u003c\/p\u003e\n\u003cp\u003eChinese cooking includes using basil in soups, while the Taiwanese steep basil in ice cream or milk and chocolate to create an interesting flavour. The flower buds are also edible and have a subtle flavour.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"medicinal\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eMedicinal Uses\u003c\/h3\u003e\n\u003cp\u003eNaturally, most people use basil for culinary purposes or as garden plants. However, basil is said to be a good remedy for travel sickness, a very useful mouth gargle and of assistance for a number of other ailments. These include stomach spasms, loss of appetite, indigestion, kidney conditions, fluid retention, head colds and warts. It is thought some of the many chemicals in basil might assist in fighting intestinal worms.\u003c\/p\u003e\n\u003cp\u003eAs a topical agent, basil can be used for skin ointment and for its anti-bacterial properties. Used in tea, basil is said to ward off headaches, depression and tiredness. It also has value as an eyewash.\u003c\/p\u003e\n\u003cp\u003eBasil contains vitamin C, calcium and several minerals. It is useful for lowering blood sugar in some people but is not reliable in this respect. Basil also contains estragole, which can contribute to liver cancer in high amounts.\u003c\/p\u003e\n\u003ch3\u003eOther Uses\u003c\/h3\u003e\n\u003cp\u003eBasil leaves are said to be insect repellent, so it might be wise to plant some wherever you sit outdoors.\u003c\/p\u003e\n\u003ch3\u003eCompanion Planting\u003c\/h3\u003e\n\u003cp\u003eBasil and tomatoes are said to be good companions. Basil is also known to be a good insect repellent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537697943652,"sku":"potted_86","price":5.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/basil-sweet-basil.jpg?v=1644833401"},{"product_id":"mrs-burns-lemon-basil","title":"Basil - Mrs Burns Lemon Basil","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e August to March\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 40cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eMrs Burns Lemon Basil\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eOcimum basilicum var. citriodura 'Mrs. Burns'\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLemon basil (Mrs Burns) has an intense lemon aroma and a flavour that is stronger than regular lemon basil. This heirloom variety is ideal for dishes where both a lemon and basil flavour is required. Lemon basil makes a refreshing pesto and is excellent for herbal vinegars, salad dressings, salads, fish and many other dishes. It has been reported that Mrs Burns, lemon basil, is considered to be an idol among basils, by chefs and gardeners alike.\u003c\/p\u003e\n\u003cp\u003eMrs Burns lemon basil is a hybrid cultivar developed from \u003ca href=\"\/products\/lime-basil\" title=\"lime basil\"\u003elime\u003c\/a\u003e and \u003ca href=\"\/products\/sweet-basil\" title=\"sweet basil\"\u003esweet basil\u003c\/a\u003e, in 1941, by Mrs Burns in South Western, New Mexico. This annual variety of basil is more robust, faster growing and taller than other basils. It can reach a height of 60 cm and has larger leaves than other basils. The pink flowers appear in summer and the plant has a delightful fragrance in the garden, where it prefers full sun.\u003c\/p\u003e\n\u003cp\u003eAll basils have many essential oils in their leaves. However, the distinctive flavour in some basil is due to each basil plant having a slightly different composition of essential oils. Lemon and lime basil receive their citrus scent from the higher percentage of citral and limonene present in the leaves.\u003c\/p\u003e\n\u003cp\u003eEach basil variety has distinctive features, however, the general properties and growing conditions are very similar and details can be found in our \u003ca href=\"https:\/\/www.herbcottage.com.au\/products\/sweet-basil\"\u003eBasil entry.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537698566244,"sku":"potted_93","price":5.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/file.jpg?v=1644833412"},{"product_id":"dark-opal-basil","title":"Basil - Dark Opal Basil","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e September to March\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 60cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well-drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eDark Opal Basil\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eOcimum basilicum 'Purpurascens'\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDark opal basil has cerise pink flowers, held on stalks and set against shiny, deep purple leaves. These varieties often have 10-20% green leaves, dotted amongst the purple. When combined with the green and metallic undertones of the leaf colour, the result is a striking and useful garden plant. This basil variety grows to about 45cm high and 25 cm wide, depending on conditions.\u003c\/p\u003e\n\u003cp\u003eIt is slower growing and slower to flower than other basil varieties. The 5cm leaves hold well, giving a longer season. Like all basils, pinching out the leaves keeps growth more compact and pinching the flowers heads also helps extend the harvesting period. You may note that the leaves at the top of each branch or stem are the deepest purple, with a slow movement to the lighter green tinged leaves at the base of the plant.\u003c\/p\u003e\n\u003cp\u003eDark opal basil was developed during the 1950’s by continual crossing within the research plants until the desired consistency was achieved. Although it is marketed under the ‘purpurascens’ label, the true purple basil first named purpurascens was developed in 1830. Many purple basil plants are given this name, so it is wise to check the common name of the variety to be sure. The purple colour is derived from the presence of anthocyanins, which have potential for creation of red pigments.\u003c\/p\u003e\n\u003cp\u003eThe culinary uses of dark opal basil are similar to other basils. However, given the beautiful colour this variety is striking when used in dressings and vinegars, salads and desserts to add colour and flavour. It has a lovely scent and a strong flavour. This basil is good for drying, so the colourful leaves can be saved and used later. This variety is the parent plant for a number of ornamental basils, including the sterile \u003ca href=\"\/products\/african-blue-basil-herb-plant\" title=\"african blue\"\u003eAfrican Blue Basil\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eDark opal basil is described as having a variety of medicinal and health benefits including having a general restorative and warming effect, with a mild sedative action. Like other basils, this herb has other health benefits, such as improvement of digestive function, relaxant for muscle spasms and cramps, improvement of nausea, an antibacterial effect on infections, and treatment for acne and insect bites.\u003c\/p\u003e\n\u003cp\u003eEach basil variety has distinctive features, however, the general properties and growing conditions are very similar and details can be found in our \u003ca href=\"\/products\/sweet-basil\" title=\"basil plant\"\u003eBasil entry.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537698599012,"sku":"potted_94","price":5.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/file_1_120.jpg?v=1644833658"},{"product_id":"lime-basil","title":"Basil - Lime Basil","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e August to March\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 40cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eLime Basil\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eOcimum americanum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLime basil has a pungent, citrus fragrance with a zesty lime taste and fragrance. This adds a slight citrus flavour to foods when it is used in cooking. Lime basil can be used interchangeably with other basils in recipes. It is particularly delicious in salads, fish, chicken, and salsa dishes.\u003c\/p\u003e\n\u003cp\u003eThe lime basil plant is a compact herbaceous annual which is more heat tolerant than sweet basil. Its appearance is mound like and it grows from 30 cm to 1meter tall in it natural environment. The leaves are smooth and elliptical with the white-lavender flowers being held as a long inflorescence.\u003c\/p\u003e\n\u003cp\u003eIt is widely cultivated in tropical Africa and Asia and grows wild in these areas. Although its exact origin is unknown it grows naturally in teak forests, fields and road verges. Lime basil is also called ‘hairy’ or ‘hoary’ basil. It is often planted in rice paddy fields and grows well in reasonably high altitudes and low in the plains.\u003c\/p\u003e\n\u003cp\u003eAll basils have many essential oils in their leaves. However, the distinctive flavour is due to each having a slightly different composition of essential oils. Lime and \u003ca href=\"\/products\/mrs-burns-lemon-basil\" title=\"lemon basil\"\u003elemon basil\u003c\/a\u003e receive their citrus scent from the higher percentage of citral and limonene present in the leaves.\u003c\/p\u003e\n\u003cp\u003eEach basil variety has distinctive features, however, the general properties and growing conditions are very similar and details can be found in our \u003ca href=\"https:\/\/www.herbcottage.com.au\/products\/sweet-basil\"\u003eBasil entry.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537698664548,"sku":"potted_95","price":5.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/file_1_121.jpg?v=1644833418"},{"product_id":"gotu-kola","title":"Gotu Kola","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available: \u003c\/strong\u003e All Year\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Perennial\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 15 - 30cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Moist \/ well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eGotu Kola\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eCentella asiatica\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGotu Kola is found growing wild over large areas of North America, South America, Asia and Australia.\u003c\/p\u003e\n\u003cp\u003eThai people use gotu kola as a drink sweetened with palm sugar, Sri Lankans make a sambal with the leaves, fresh coconut and lime juice. Sprinkle the leaves into salads, curries and soups.\u003c\/p\u003e\n\u003cp\u003eResearch has shown it contains substance that increases collagen production and improves circulation, which speeds healing of wounds and burns and reduces scarring.\u003c\/p\u003e\n\u003cp\u003eCentella asiatica is also known as pennywort or the arthritis herb and many people have relieved their arthritis by eating 2 -3 leaves a day. It has anti-inflammatory properties as well as improving circulation and strengthening blood vessels giving rise to its use for varicose and spider veins, haemorrhoids and for improving memory and mental clarity.\u003c\/p\u003e\n\u003cp\u003eBecause of the many traditional uses of the herb it is often used as a general tonic.\u003c\/p\u003e\n\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\n\u003cp\u003eGotu Kola is a creeping perennial which prefers a moist position and full sun to filtered sunlight.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537714327652,"sku":"potted_111","price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/gotu-kola_4.jpg?v=1644826792"},{"product_id":"green-ruffles-basil","title":"Basil - Green Ruffles Basil","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e August to March\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 60cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n \u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eGreen Ruffles Basil\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eOcimum basilicum 'Green Ruffles'\u003c\/em\u003e\u003c\/p\u003e\n \u003cp\u003eGreen ruffles basil is an annual herb with rich, lime green leaves that have a distinct ruffled and quilted appearance. It is larger plant than common sweet basil and very ornamental, so green ruffles basil makes a nice border or accent plant in the garden. This basil variety grows to 60cm high and 40cm wide. The leaves are deeply serrated, ovate and opposite and are quite large at 10-15cm long. The spikes of pink, sometimes white, flowers grow in racemes at the end of the stems.\u003c\/p\u003e\n \u003cp\u003eThis basil is flavoursome and is considered perfect for many pasta dishes, along with being ideal for salads and dressings. The flavour is reputed to be like sweet basil, but with a hint of cinnamon and liquorice. If your plants are kept warm and harvested regularly, green ruffles may last up to ten months in the warmer regions.\u003c\/p\u003e\n \u003cp\u003eGreen ruffles basil is easy to grow, but when sowing seeds it may be useful to use small pots to minimise disturbance. The seedlings have a reputation of being delicate at first, before becoming hardy garden plants. This variety is slower growing, has a medium water requirement and is frost tender. The roots are quite thin and spreading, so care needs to be taken when planting out seedlings. They will benefit from organic matter and some sources suggest that part shade is tolerated.\u003c\/p\u003e\n \u003cp\u003eEach basil variety has distinctive features, however, the general properties and growing conditions are very similar and details can be found in our \u003ca href=\"https:\/\/www.herbcottage.com.au\/products\/sweet-basil\"\u003eBasil entry.\u003c\/a\u003e\u003c\/p\u003e\n \u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537714950244,"sku":"potted_122","price":5.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/file_1_139.jpg?v=1644833514"},{"product_id":"thai-holy-basil","title":"Basil - Thai Holy Basil","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNovember\u003c\/span\u003e to March\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 1m\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eThai Holy Basil\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eOcimum tenuiflorum 'Krapao'\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThai Holy Basil is most well-known in Aruyvedic medicine as a powerful adaptogen. It's dried leaves are commonly brewed into a \u003ca href=\"\/products\/dried-tulsi-tea\" title=\"tulsi tea\"\u003eTulsi tea\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537715212388,"sku":"potted_126","price":7.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/basil-thai-holy-basil.jpg?v=1644833287"},{"product_id":"tatsoi-purple","title":"Asian Greens - Tatsoi Purple","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e April to November\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 30cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n \u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eAsian Greens - Tatsoi Purple\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eBrassica narinosa\u003c\/em\u003e\u003c\/p\u003e\n \u003cp\u003eTatsoi Purple is a biennial, leafy vegetable that has oval shaped, purple leaves with green undertones and green stems. The leaves are spoon shaped and quite wide compared to the slender green stems. It reaches 30cm in height and 25 cm wide, but has a habit of growing in a rosette like clump. In cold weather the rosette is flatter and in warm weather the leaves stand more upright. The smaller leaves grow in the centre of the clump. It has yellow flowers with 4 petals.\u003c\/p\u003e\u003cp\u003eTatsoi is native to China, but is used for culinary purposes in Japan. It has been cultivated for so long that it is considered to be an Ancient Green. This plant is sometimes confused with Bok Choy, but is not as upright in its growth pattern. Occasionally Tatsoi is called Rosette Bok Choy. It has been given the botanical name Brassica rapa ssp. narinosa and belongs to the Narinosa Group of leafy green vegetables. It may also be recorded as Brassica rapa ssp. Rosularis.\u003c\/p\u003e\u003cp\u003e\u003ca name=\"growth\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\u003cp\u003eTatsoi Purple is similar to other leafy greens, from China and Japan, in having a preference to part shade to full sun positions. It requires only 3-5 hours of sunlight per day, so warm regions of Australia may need to consider providing part shade for protection. Ideal conditions would be warm days and cool nights, but Tatsoi does well across Australia. Cold temperatures to 10 degrees Celsius are tolerated and it can be harvested from under snow. It prefers fertile nitrogen rich soil and germinates quickly once seed is sown. Seed can be sown every 2 weeks in Australia to ensure a year round supply of vegetables, but the cool season will generate best results. Although Tatsoi is more tolerant than many other greens, extreme heat gives an increased chance of flowering and bolting to seed. Generally, this is a fast growing and hardy vegetable that will also do well in containers.\u003c\/p\u003e\u003cp\u003e\u003ca name=\"culinary\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\u003cp\u003eTatsoi Purple is considered to be a versatile vegetable, with an ability to be a substitute for spinach in most recipes. When cooked, Tatsoi Purple has an earthy and spinach like taste. As a fresh vegetable it has a sweet, buttery or mustard-like taste, with a tender texture. It can be used with any other leafy green vegetable, so this allows it to be used fresh or cooked. It does well in salads, with fruit, goes well with mint dishes and works well with spicy recipes. It is often used with meat and fish dishes.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537715769444,"sku":"potted_131","price":5.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/tatsoi-purple.jpg?v=1644834245"},{"product_id":"calendula","title":"Calendula","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e April to November\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 80cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eCalendula\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eCalendula officinalis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eCalendula is an annual herb with bright orange daisy like flowers. Native to Egypt and the Mediterranean, calendula is cultivated around the world. The orange flowers, are like reflections of the sun making calendula an attractive and cheerful addition to the garden.\u003c\/p\u003e\n\u003cp\u003eThe flower petals can be used to add colour to salads, rice dishes, soups, stir-fries, stews, biscuits, and desserts. You can also use fresh leaves in salads.\u003c\/p\u003e\n\u003cp\u003eAn infusion or \u003ca href=\"\/products\/herbal-tincture-making\" title=\"tincture\"\u003etincture\u003c\/a\u003e of the petals taken internally will help with inflammatory problems in the digestive system, such as peptic ulcers, colitis and gastritis. Calendula is cleansing for the liver and gall bladder and can be helpful for jaundice, hepatitis and liver congestion.\u003c\/p\u003e\n\u003cp\u003eUse in \u003ca href=\"\/products\/calendula-cream-certified-australian-demeter-biodynamic-50g\" title=\"calendula cream\"\u003ecreams\u003c\/a\u003e and lotions for sensitive skin, as a hair rinse to bring out gold highlights and as an eyebath for itchy tired eyes.\u003c\/p\u003e\n\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\n\u003cp\u003eIn the sub-tropics, plant calendula from autumn through to early spring in a warm sunny, well-drained position. In colder climates, plant late winter through to early summer.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537724911716,"sku":"potted_132","price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/calendula_7.jpg?v=1644829549"},{"product_id":"mizuna-purple","title":"Asian Greens - Mizuna Purple","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e April to November\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 25 - 35cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Moist \/ well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n \u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eAsian Greens - Mizuna Purple\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eBrassica rapa, Japonica group\u003c\/em\u003e\u003c\/p\u003e\n \u003cp\u003eMizuna Purple is a striking leafy vegetable from the popular selection of Mustard Greens. It is highly ornamental, with bright purple tones to mid green, serrated leaves. The purple extends through the leaf up the stem, into the veins and around the deeply serrated edges. The mature height is usually 25cm by 45cm wide, although leaves may be quite loosely bunched. As the plant matures the purple colour intensifies. It has a mild, spicy mustard taste.\u003c\/p\u003e\u003cp\u003eMizuna Purple has the botanical designation of Brassica rapa var. nipposinica and is easy to identify given the distinct leaf structure and pattern. There is another variety called Mizuna Dark Purple which is a variety of Mizuna Purple with up to 25% full purple leaves, combined with the two toned leaves of this variety. They are both quite recent developments in Mizuna breeding, especially considering that Mizuna has been cultivated in Japan for hundreds of years.\u003c\/p\u003e\u003cp\u003eMore information on the Mizuna group of vegetables and their health benefits may be found on our Mizuna species listing.\u003c\/p\u003e\u003cp\u003e\u003ca name=\"growth\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\u003cp\u003eMizuna Purple prefers full sun to part shade, with good water supply. It prefers free draining soil, rich in nitrogen. Like most Mizuna Greens, it is tolerant of both heat and cold, as long as there is sufficient water during the hot months. Wet conditions are preferable for best performance, with very dry circumstances leading to stunted growth. Plants may bolt to seed if the weather is too hot or too cold, although Mizuna Purple is slower to bolt than other varieties. The purple colour becomes more pronounced be as the temperature reaches warm conditions. It takes about 20 days for young leaves to be ready for harvest and 40 days for the plant to mature. This Mizuna is highly ornamental and adds a touch of drama to any garden display.\u003c\/p\u003e\u003cp\u003e\u003ca name=\"culinary\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\u003cp\u003eMizuna Purple may be used just like any salad green, especially the young leaves. The crispy texture of the fresh leaves also adds a touch of purple colour to salads. It may also be used in stir fries, soups and stews like other leafy green vegetables.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537730056292,"sku":"potted_133","price":5.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/asian-greens-purple-mizuna.jpg?v=1644834259"},{"product_id":"salad-rocket","title":"Rocket","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e April to November\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 45 - 90cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eRocket\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eEruca vesicaria subsp. sativa\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRocket is an annual leafy vegetable with deeply lobed leaves of dark green, occasionally with a red tint. The branching stems rise from the base and may reach up to 1 meter in length if it is allowed to grow ‘wild’ from seed. However, in garden cultivation it usually reaches about 45cm, although young leaves may be picked when the plant is smaller. The leaves are produced in a rosette from the base of the plant. The cream flowers are held at the end of the stems and later produce seed heads, which shatter and release hundreds of seeds when dry.\u003c\/p\u003e\n\u003cp\u003eSalad Rocket is a member of the Brassicaceae family and related to the Mustard Greens. The botanical designation is Eruca vesicaria ssp. sativa or simply Eruca sativa as a scientific synonym. There are up to 20 types of Rocket, but Salad Rocket and \u003ca href=\"\/products\/wild-rocket\" title=\"Wild Rocket\"\u003eWild Rocket\u003c\/a\u003e are the main varieties in Australia. It is known as Arugula in the United States. Rocket is an Ancient vegetable and has been consumed for both edible and medicinal purposes for thousands of years. It has a high nutrient and vitamin content, combined with a pleasant flavour that is both peppery and nutty. The native habitat of rocket is the Mediterranean regions of Europe and Western Asia, but it has become naturalized in many countries. Rocket was mostly eaten in Italy, until recent decades when it was discovered by the rest of the world.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"growth\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\n\u003cp\u003eRocket is fast growing and prefers full sun to part shade in warm summers. When it is very warm the plant will tend to grow quickly and rush to set seed. This can be slowed by growing in the cooler parts of the year, since this is a cool season crop. Frost protection should be offered when necessary. In milder climatic regions rocket may be grown for most of the year by successive plantings. Older clumps may be pulled from the ground as soon as younger plants are big enough to be picked at around 3-4 weeks. Rocket prefers consistent water, but not wet roots, so the soil should be well drained. Dry soil is not tolerated well and will increase bitterness. Fertile soil is preferred and continual cropping of leafy greens requires ongoing attention to soil quality, although different types of soil may be tolerated. Poor soils will produce more bitter tasting leaves with a tougher texture.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"culinary\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003eSalad Rocket may be picked from 5 weeks and used in salads or stir fry dishes. Young leaves are more succulent and less peppery.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"medicinal\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eMedicinal Uses\u003c\/h3\u003e\n\u003cp\u003eRocket is very high in Vitamins A, B, C and K as well as having minerals such as calcium, folate, manganese potassium, iron and copper. In earlier times the medicinal value of rocket was found in its stimulant properties and for treating colds. Today, it is consumed as a healthy green vegetable known for anti-oxidant and cancer fighting properties as a result of the active constituents in the plant chemicals.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537733169252,"sku":"potted_152","price":5.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/rocket.jpg?v=1693972089"},{"product_id":"radium-weed","title":"Radium Weed","description":"\u003cp\u003e\u003cimg height=\"59\" width=\"225\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" alt=\"certified organic cert number 22013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e March to December\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 20cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eRadium Weed\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eEuphorbia peplus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRadium weed is also known as petty spurge, milkweed, and \u003ca title=\"radium weed skin cancer\" href=\"https:\/\/www.herbcottage.com.au\/blogs\/grow-your-health\/radium-weed-to-treat-skin-cancer\"\u003ecancer weed\u003c\/a\u003e. It is a small annual garden weed common throughout Australia. It has branched stems with alternate oval leaves, the yellow flowers are inconspicuous, and the stem when broken oozes a milky corrosive sap. The sap is the useful part of this plant, being used to burn off sun spots.\u003c\/p\u003e\n\u003cp\u003eHistorically, it has been used for treatment of warts, corns and skin cancers and indeed, there is an ingredient in the sap that does cause regression of such skin lesions.\u003c\/p\u003e\n\u003cp\u003eThe milky sap can be applied to sunspots for 2-4 days. You do not need a lot of the sap just a drop on the area to be treated. The site will fester and be quite unsightly, followed by a scab, then fresh pink skin. Fresh \u003ca title=\"aloe vera gel\" href=\"\/products\/aloe-barbadensis\"\u003ealoe gel\u003c\/a\u003e can be applied to aid healing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAvoid contact with the eyes\u003c\/strong\u003e and internal membranes. The sap is corrosive and will burn sensitive soft tissues.\u003c\/p\u003e\n\u003ch3\u003eGrowing Conditions:\u003c\/h3\u003e\n\u003cp\u003eSelf seeds readily throughout the garden, will grow in poor soils and difficult positions, but grows better in a well watered position in sun to semi sun. \u003cstrong\u003eIt is crucial to grow it in a spot where it has a chance to self seed, such as a large pot or a good spot in the ground with good soil.\u003c\/strong\u003e This ensures the plant can propagate itself and maintain a consistent presence in your garden.\u003c\/p\u003e\n\u003cp\u003eIn South East Queensland it grows better through the cooler months, in cooler southern states it will grow through summer.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537733529700,"sku":"potted_161","price":6.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/radium-weed_2.jpg?v=1644813247"},{"product_id":"giant-red-mustard","title":"Asian Greens - Giant Red Mustard","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e April to November\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 90cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Moist \/ well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n \u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eGiant Red Mustard\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eBrassica juncea\u003c\/em\u003e\u003c\/p\u003e\n \u003cp\u003eGiant Red Mustard is a large, leafy vegetable which may reach up to 90cm in height. The leaf colour is striking and the rich red- purple, deeply textured leaves are contrasted by the bright green of the central vein. The leaves are tender and succulent, while the stems are crunchy. Its origins are in China, as with the many other mustard greens which are often naturalized in Japan. This is a very attractive dual use plant for any garden, even if it never finds a use in the kitchen.\u003c\/p\u003e\u003cp\u003e\u003ca name=\"growth\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\u003cp\u003eGiant Red Mustard is a hardy plant that can grow in full sun to part shade. It requires moist, but well drained fertile soil. All mustard greens, but especially the red varieties, are considered to be cool season annuals. When mature, it is capable of growing under snow coverage in cold climates as long as temperatures remain above freezing. This vegetable green is an annual plant that readily self seeds, but new seed can be planted when required. Harvesting is possible all year in the right climate, with seeds best planted in spring and autumn when it is not too hot or too cold. Giant Red Mustard may be harvested 6-8 weeks from planting. It is slow to bolt, which is beneficial in warm regions. Plants should be spaced from 3 to 20cm apart, depending on whether leaves will be harvested young or when mature.\u003c\/p\u003e\u003cp\u003e\u003ca name=\"culinary\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\u003cp\u003eGiant Red Mustard is the spiciest of the mustard greens and tastes a little like horse radish. It can be used fresh or raw and has many uses including as pickles, vegetable and fruit dishes, in soups, green salads and in stir fry dishes. Blend the leaves with oil to make a hot mustard sauce. For a milder taste, harvest young leaves at about 15cm in length. Prior to use, the leaves can be immersed in water for 5 minutes after picking them, in order to allow them to ‘plump up.’\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537733595236,"sku":"potted_163","price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/giantredmustard.jpg?v=1660531187"},{"product_id":"toothache-plant","title":"Toothache Plant","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e September to March\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 20 - 30cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eToothache Plant\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eAcmella oleracea\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537733660772,"sku":"potted_165","price":7.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/IMG_20190817_104402.jpg?v=1644803053"},{"product_id":"nasturtium","title":"Nasturtium Alaska","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e March to December\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 50cm - 1.5m\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n \u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eNasturtium Alaska\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eTropaeolum majus\u003c\/em\u003e\u003c\/p\u003e\n \u003cp\u003eThe common garden nasturtium is an herbaceous perennial, with a trailing habit up to 1 or 2 meters. It is more often treated as an annual due to local conditions and is a highly ornamental plant. The flowers are a bright orange to red, or yellow toned with a slight frill. Some cultivated varieties are more frilled, may be variegated or have a slight fragrance. The flowers are large, 2-6cm in diameter and face outwards or sideways, rather than up to the sky. The flower is characterised by the long nectar spur, extending down and back about 2-3 cm. The flower has 5 petals, which may be slightly ruffled, and 8 stamens.\u003c\/p\u003e\u003cp\u003eThe whole plant is lush and quite fleshy, with a tropical appearance. The large mid to dark green leaves are lighter underneath and may grow to 3-15cm in diameter, saucer sized! The young leaves start out indented and then fill out to round or slightly lobed, smooth edges. When it rains, water droplets collect on the surface and roll around as the leaf moves. The leaves are peltate, with the stem extending from the leaf centre and veins radiating out across the round leaf.\u003c\/p\u003e\u003cp\u003eThe native environment of nasturtium is South America, specifically the mountain slopes of the Peruvian Andes and from Bolivia to Colombia. The genus Tropaeolum was named for the phrase ‘little trophy’ or ‘trophy pole,’ because the leaves were similar to shields and the flowers represented bloodied helmets.\u003c\/p\u003e\u003cp\u003eCommon nasturtium is not related to the watercress in the genus Nasturtium, but was named for similarities in taste. The word nasturtium means ‘nose twister’ or ‘nose tweaker’. It is also called monks cress or Indian cress, because South America was known as ‘the Indies’ in earlier times.\u003c\/p\u003e\u003cp\u003eThe nasturtium is very ornamental and treated this way by most gardeners. However, there is a history of both culinary and medicinal use, now moderated by safety concerns, particularly for children, pregnant women and sufferers of certain health conditions.\u003c\/p\u003e\u003cp\u003e\u003ca name=\"growth\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\u003cp\u003eNasturtiums are grown as a cool season annual in cool, warm and tropical areas of Australia. They prefer full sun, and become ‘leggy’ where it trails into the shade. Dwarf varieties may tolerate shade more than the large garden nasturtium. The plant will trail over other plants or along the ground, but the fleshy, soft stems can easily be trimmed if necessary.\u003c\/p\u003e\u003cp\u003eThere are varying reports of soil requirements for optimum nasturtium growth. Some experts recommend a rich organic soil, well drained, but with moist conditions. Others suggest that average, free draining, sandy soil, with less organic matter is quite suitable. Nasturtiums are very hardy and easy to grow, so it is likely that they will do well in either situation. Less fertiliser or organic matter results in more flowers and seeds, while extra fertilising will lead to more leaf production. Once they are established, there is only moderate watering required, although extreme heat may lead to wilted leaves.\u003c\/p\u003e\u003cp\u003eFlowers appear in spring and continue through the summer until conditions become too dry. Some will produce many flowers, but later in the season, usually after pollination, the plants begin to wilt and die. Once pollinated the flower petals drop off and the stem droops to the ground, hidden under remaining leaves. Seeds then drop straight into the ground in readiness for the next growing season. The natural pollinators for nasturtiums are hummingbirds, but bees do a reliable job here in Australia!\u003c\/p\u003e\u003cp\u003eNasturtium grows well in containers and this may be a good option for growing in areas susceptible to frost or cool conditions. A trellis can be placed behind the pot and the plant can trail upwards giving you some control over the spread. This may also alleviate problems with the plant spreading too far and control the location of seed drop.\u003c\/p\u003e\u003cp\u003ePropagation is by seed, sown directly 2cm deep in clumps, remembering that they will trail to fill the area. Dwarf varieties will tend to clump rather than trail, so they can be sown or planted 40cm apart. The main roots are fleshy and stems covered with soil may develop adventitious roots. Nasturtiums left to self seed will reappear regularly each year after the first rainfall. After several generations, you may notice hybrid flowers colours appear amongst your regular orange flowers.\u003c\/p\u003e\u003cp\u003eThe fresh leaves and flowers can be harvested any time and used as needed. They don’t keep well, but the leaves can be wrapped in plastic and frozen for 6 months. The buds and seeds can be preserved in vinegar.\u003c\/p\u003e\u003cp\u003e\u003ca name=\"culinary\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\u003cp\u003eUsed in moderation, all parts of the nasturtium are edible and have the characteristic peppery taste. The leaves and flowers can be used in salads and the flowers add a nice bright garnish to dishes. The buds and seeds can be pickled in vinegars and can also be used as caper substitutes. The large leaves can be used as wraps for food, such as shredded salads and rice salads.\u003c\/p\u003e\u003cp\u003e\u003ca name=\"medicinal\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003eMedicinal Uses\u003c\/h3\u003e\u003cp\u003eMost people use nasturtium as an ornamental plant, but historically it has shown benefit in antibacterial and antifungal capacities. It has been used in acne treatments with some success, but a specific approach is required for success. Since the 1950’s, nasturtium has been used for treatment of urinary and respiratory infections. It should be noted that the nasturtium acts only on the organs that deal with water and air – lungs, kidney and bladder.\u003c\/p\u003e\u003cp\u003eExercise caution with high doses because nasturtium contains mustard oil, derived from benzyl isothiocyanate, which can irritate mucosal membranes in some people. Avoid giving it to young children, pregnant women and people with kidney or gastrointestinal problems, due to potential mucosal damage and side effects.\u003c\/p\u003e\u003ch3\u003eCompanion Plants\u003c\/h3\u003e\u003cp\u003eNasturtium is highly valued for its companion planting benefits. It will repel a number of insects, specifically cucumber beetle and several caterpillars, and attract beneficial predatory insects. Nasturtium benefits the brassicas by acting as a food source for the larvae of the white cabbage moth, therefore drawing them away from your vegetables. It also attracts a type of aphid and is loved by slugs and snails, so it helps to protect other vegetables in this way.\u003c\/p\u003e\u003cp\u003eNasturtium is a good companion to cabbages, cauliflowers, broccoli and radishes. It is reputed to improve the flavour of vegetables and fruit trees when planted nearby.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537734152292,"sku":"potted_171","price":5.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/nasturtium-alaska_1.jpg?v=1644816361"},{"product_id":"mustard-streaks","title":"Asian Greens - Mustard Streaks","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e April to November\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 30 - 45cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Moist \/ well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n \u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eAsian Greens - Mustard Streaks\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eBrassica juncea\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537734316132,"sku":"potted_172","price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/mustard-streaks.jpg?v=1644834253"},{"product_id":"chinese-celery","title":"Chinese Celery","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e All year\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 60cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Moist \/ well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eCelery for Cutting\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eApium graveolens \u003cmeta charset=\"utf-8\"\u003evar. secalinum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChinese Celery is an herbaceous flowering biennial, growing from 60cm high and by 30cm wide. The whole plant is mid to dark green with quite a dense clumping appearance. The stems or stalks are thin and have the characteristic celery furrows. The large toothed leaves are quite glossy and held opposite, creating a lush presence. The tiny white flowers are held in small clusters and appear in summer. The whole plant has a distinct celery aroma when crushed.\u003c\/p\u003e\n\u003cp\u003eThe native habitat of the original Celery is found across Central and Southern Europe, especially the Mediterranean regions, and in the temperate regions of Africa and Asia. This plant is a moisture lover and it tends to grow near water course, drainage areas or other damp, marshy areas. It tolerates saline soil very well and often grows close to the sea in salt marshes. It has spread across the globe and is a weed in many countries, including parts of Australia. There are several sub species of this wild form of Celery and each is able to disperse many seeds each season. This ability to respond and adapt to new environments is responsible for its spread across the globe and its survival in new regions.\u003c\/p\u003e\n\u003cp\u003eThe scientific designation for Chinese Celery is Apium graveolens, with other common names of Wild Celery, Ajmod, Par-cel or Smallage. Modern celery goes by the same botanical name, but is distinguished by variety or sub species. Asian growers often call cutting celery by the names Kun Choi or Kin Tsai. Celery is related to carrots, \u003ca href=\"\/products\/dill\" title=\"dill\"\u003edill\u003c\/a\u003e, cumin and similar species from the Apiaceae family with the characteristic umbelliferous flowers.\u003c\/p\u003e\n\u003cp\u003eThis Celery species is one of the earliest known food plants with records of use from the 7th Century BC, from Egyptian tombs and from the time of Ancient Greece. In the 16th and 17th Centuries the first efforts to breed different varieties of Wild Celery began, leading to the modern cultivars found in today’s kitchen. The main difference is found in the appearance and size of the stems, strength of taste and the degree of acidity found in the plant. Modern varieties are sweeter and the thick stems are generally eaten, whereas with the Wild Celery it is the stronger tasting leaves that are often consumed.\u003c\/p\u003e\n\u003cp\u003eInterestingly, Celery of all types belongs to a group of foods implicated in life threatening allergic reactions similar to that caused by peanuts. Although rare, in Europe, this Celery Allergy is significant to the same degree that Peanut Allergy is of concern in other Western Countries. Conversely, there is less Peanut Allergy in Europe.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"growth\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\n\u003cp\u003eChinese Celery prefers it prefers to grow in full sun to part shade, so some overhead coverage is acceptable. It flowers during summer and is not considered frost tender. All soil types are tolerated, with sandy substrates being particularly useful for the reasonably shallow root system. It prefers moist soils with significant water and has a preference for growing in damp grounds. It is able to grow in saline or salt affected ground quite well. It spreads very easily and effort should be made to keep the plant within the home garden. It is considered to be useful in repelling insects in the garden and as a companion for leeks, tomato, French Beans and the Brassicas.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"culinary\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003eChinese Celery may be used in any recipe calling for celery, such as stews, soups or vegetable dishes. Traditionally the stems are not often used except in small quantities in soups or stews. This species is popularly used in local French Cuisine. However, the leaves are used cooked or raw in a similar fashion to modern celery, for example in salads, seasonings and stews. The flavour is stronger than modern varieties and the taste is earthy, but pleasant. The roots and the seeds may also be cooked and consumed. The seeds contain high levels of anise flavoured oils and may be used as a spice. All parts of the plant may be used for juicing but the plant is considered toxic in large amounts.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"medicinal\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eMedicinal Uses\u003c\/h3\u003e\n\u003cp\u003eChinese Celery, the precursor to modern celery, has a history of medicinal use stretching back for centuries. All parts of the plant are used in Traditional Chinese Medicine and it is considered a valuable herb for detoxifying the body and cleansing the blood and kidneys, use as a diuretic, to lower blood pressure and to treat arthritis and improve eyesight. It was also used in Ancient Ayurvedic Medicine for treating the common cold, flu symptoms, diseases of the liver, spleen and digestive function. It was also considered to be an anti-spasmodic, anti-inflammatory, a sedative and a regulator of menstrual cycles. The potential to affect the uterus means that it is not suitable for pregnant women in therapeutic amounts. Herbal tea may be made by infusing the seeds.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537734479972,"sku":"potted_173","price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/celery-for-cutting.jpg?v=1644825139"},{"product_id":"endive-salad-king","title":"Endive - Salad King","description":"\u003cp\u003e\u003cimg height=\"59\" width=\"225\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" alt=\"certified organic cert number 22013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e All year\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 30 - 40cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eEndive - Salad King\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilisers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e Cichorium endivia\u003c\/p\u003e\n\u003cp\u003eEndive Salad King is a large leafy plant with long crinkly ‘lettuce green’ leaves and a white stem. This is an Heirloom Variety from 1957 and of Italian origin, so it makes an attractive addition to any type of garden. It is related to chicory and has a pleasant and smooth, yet bitter taste. As an ornamental it does very well in cottage and formal gardens, while also performing as an edible plant.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"growth\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\n\u003cp\u003eEndive Salad King is easy to grow and prefers full sun and light, rich free draining soil. Adequate water is required to keep the leaves from becoming too bitter. As the temperatures increase there is also an increase in the bitterness of the leaves. Water should be delivered to the base of the plant, as letting water run down the stems can cause them to rot where water is trapped at the base. In Australia, the best months to sow seed are Feb to April and Sept to Oct, when soil temperatures range between 15 and 25 C. Endive prefers cooler temperatures and when the weather warms the plant may bolt to seed, although this variety is slower than others to bolt. The leaves may be harvested 95 days after planting. This is a good companion to \u003ca title=\"chervil\" href=\"https:\/\/www.herbcottage.com.au\/products\/chervil\"\u003echervil\u003c\/a\u003e, \u003ca title=\"sage plant\" href=\"\/products\/sage\"\u003esage\u003c\/a\u003e, beans, brassicas, carrots and cucumbers. However, garlic and onion should be avoided.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"culinary\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003eEndive Salad King has a slightly bitter taste, so often it is preferable to harvest the younger leaves. They can be added to any dish requiring green leafy vegetables, such as salads and stir fries. Salad dressings can help reduce bitterness. Simple uses, like topping grated cheese toasted sandwiches with the leaves, also work well. To reduce some of the bitterness leaves may be blanched for several weeks before picking. Simply tie the leaves together when a rosette begins to form, then cover with a pot for darkness.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537734512740,"sku":"potted_175","price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/endive_clipped_rev_1.jpg?v=1644823668"},{"product_id":"malva-sylvestris","title":"Common Mallow","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e All year\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 60cm - 1.2m\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eCommon Mallow\u003c\/span\u003e\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eMalva sylvestris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eMalva sylvestris is a spreading and clumping perennial known for its prolific and long flowering period. It grows from 60-120cm, depending on conditions and spreads from 45-60cm. Plants up to 3 meters have been seen in the natural environment. Also known as Common Mallow, this plant has leaves of deep green which are round with 3, 5, 7 or 9 lobes. Each leaf is 2-4cm long by 2-5 cm wide, with prominent veins and it may also be downy on the underside. As summer progresses the leaves and stems may become a little ragged looking.\u003c\/p\u003e\n\u003cp\u003eThe flowers are held in axillary clusters of 2-4 and appear at irregular intervals around the strong, round stem. The deep purple petals are up to 2.5 cm each with flower size up to 5cm. There are 5 petals on each flower, fanning out delicately from the richly coloured centre. The lobed petals generally have deep veins, which carry the bold and deepening colour out from the centre to the edges. It blooms from summer to autumn, with the flowers closer to the base of the plant opening first. This plant is self-fertile and performs well as a bee and butterfly attractant. The fruit or nutlets that hold the brown seeds are called mericarps and resemble cheese wheels.\u003c\/p\u003e\n\u003cp\u003eThe Malvaceae or mallow family of plants is large, having over 1000 species, with most found in tropical regions of the world. Malva sylvestris is native to North Africa, Asia and across Europe and into Great Britain, where it grows naturally in moist ground. It has also become naturalised in Eastern Australia and parts of the United States and Canada due to garden escapees. The name is said to be from the Greek ‘malate’ meaning soft and was given due to the softening and healing qualities of the plants. It may also be derived from the Greek word ‘malaxos’ which means slimy. Many are common garden plants, including its famous cousin, the hollyhock and the hibiscus.\u003c\/p\u003e\n\u003cp\u003eThere can be confusion with the common names, since Malva sylvestris is called Common Mallow and Marsh Mallow across Europe. However, the true Marsh Mallow (Althea officinalis) has more mucilage and may be distinguished by the many divisions in the outer calyx, a feature not present in Malva sylvestris. Other common synonyms are Blue Mallow, because the purple flowers turn blue upon aging or Country Mallow as used by Germans. Other common names include Cheeses, French Hollyhock, Striped Mallow, Garden Mallow, High Mallow, Tall Mallow and Round Leaf Mallow. Scientific synonyms include Althea godronii, A. mauritiana, Malva ambigua. M. erecta and M.mauritiana. However, some of these names apply to sub species.\u003c\/p\u003e\n\u003cp\u003eTraditional use included using the flowers to be woven into garlands on May Day. Each satin sheened flower petal is reminiscent of a glamorous mauve ball gown, cinched in at the waist, where it meets the other four petals. Today, this plant’s stunning floral display is valued in cottage gardens and in the garden backdrop. However, the Common Mallow also has a history of medicinal use, along with the \u003ca href=\"\/products\/marshmallow\" title=\"marshmallow plant\"\u003eMarshmallow plant\u003c\/a\u003e which is also in our catalogue.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"growth\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\n\u003cp\u003eCommon Mallow is hardy, a vigorous grower and does not require much care for the average gardener. It prefers full sun, but will take dappled shade quite well and still flower profusely. This plant will grow happily in all soil types, as long as the ground is well drained. This plant will grow well in poor soil, but fertile soil will help to provide a sweeter taste to the young salad leaves. Water requirements are average, but a regular supply is required so the soil stays moist.\u003c\/p\u003e\n\u003cp\u003ePropagation is via seed, which will self-sow if given the chance. Pollination is via bees, but the plant is self-fertile. Often the first year the plant may flower so profusely that it literally dies of ‘exhaustion’, but usually it remains a short lived perennial or biennial in most areas. It should return after dying down in winter in cold areas. However, if it is too cold then it is worth replanting seeds annually due to the long flowering period. Staking may be necessary if the plants grow too tall to support the many flowers. If planted in a very damp area the plant may be subject to fungal infection.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"medicinal\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eMedicinal Uses\u003c\/h3\u003e\n\u003cp\u003eMalva sylvestris has a strong history of medicinal use by herbalists, due to the presence of mucilage, which is valued for the moistening and soothing effects. The medicinal value and mucilage content is less than that found Althea officinalis, the Marsh Mallow plant. However, the Common Mallow was traditionally used in areas where other mallows did not grow naturally. The fruit and seeds have the highest mucilage content and are often used to prepare a decoction or herbal tea for internal use. The leaves are used to make poultices used to heal wounds, rashes, insect bites and other skin problems. It may be used to make an external emollient. The volatile oil made from the roots, leaves and seeds, is valued for astringent, anti-bacterial and anti-fungal properties. Other uses include treatment for toothache and insomnia.\u003c\/p\u003e\n\u003cp\u003eIn Germany, the Common Mallow is recommended for soothing throat mucosa and persistent dry cough. It is also believed to be anti- asthmatic and to help in relieving bronchial and respiratory disorders. When taken internally, the active components act as a demulcent and help to sooth irritated mucous membranes. It is particularly useful as a diuretic and laxative, and for digestive and urinary tract complaints. The effects of this plant are also active on the Central Nervous System (CNS) and act as a CNS depressant, relieve anxiety and nervousness. Due to this action, the Common Mallow has the potential to interact with some medications.\u003c\/p\u003e\n\u003cp\u003eThere are many mallow species and sub species, with the result that the name ‘common mallow’ may apply to different plants (and species) depending upon where in the world it is found in abundance. Check the plant for identifying features and confirm the species before using the plant for health treatments, as some plants may have side effects.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"culinary\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003eThe mallow family have been used as a vegetable food source for centuries particularly in 19th century Europe. The leaves may be boiled, fried or eaten raw when young in salads. They are particularly pleasant when used in soups, having a mild but pleasant flavour. The leaves will also make a tea substitute and the seeds are said to have a nutty taste.\u003c\/p\u003e\n\u003ch3\u003eOther Uses\u003c\/h3\u003e\n\u003cp\u003eThe plant can be used to obtain a cream, yellow or green dye. The stem may also be used for textiles, paper making and cordage.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537734545508,"sku":"potted_176","price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/mallow-malva-sylvestris.jpg?v=1644822740"},{"product_id":"mizuna","title":"Asian Greens - Mizuna","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e April to November\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 30 - 45cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Moist \/ well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n \u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eAsian Greens - Mizuna\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eBrassica species\u003c\/em\u003e\u003c\/p\u003e\n \u003cp\u003eMizuna is a leafy green vegetable belonging to the Brassica genus. The leaf structure is usually deeply serrated, to create a crinkled or feathered appearance. Although most varieties are light to dark green, there are some with interesting purple tones. The mature height of Mizuna is usually between 30-45 cm and 20-30cm wide. Many are harvested for the young leaves when they are only half this size. The flowers are yellow with four petals, similar to those of broccoli and typical of the Brassica genus. They grow well as natural biennials, but some adapt to local conditions by acting as annual plants.\u003c\/p\u003e\u003cp\u003eMany Mizuna Mustard varieties are cultivated in Japan for modern culinary purposes. As global migration increases, people across the globe have come to appreciate these Japanese ‘water greens’. Many have been cultivated for hundreds of years in Japan, although their botanical origins are usually China or the Himalayan region of India. Some are known as Ancient Greens due to the evidence that they have been consumed for up to 5000 years in their native regions.\u003c\/p\u003e\u003cp\u003eThe Mizuna varieties are considered to be the mildest of the Mustard Greens. The word ‘mizu’ means water and ‘nu’ means mustard, translating from the Japanese word for mustard plant. There are up to 16 varieties of Mizuna and Mustard greens from two main species of Brassica. The true mustards belong to the Brassica juncea species, with some other leafy Mizuna greens having a similar spicy taste. The Mizuna are usually identified as either Brassica rapa var. japonica or Brassica rapa var. nipposinica. They may be called Japanese Potherb, Kyona, Japanese Mustard, Spider Mustard or Californian Peppergrass. Often common and botanical names are used interchangeably or as synonyms. It is often best to identify plants visually and work out which are your favourites.\u003c\/p\u003e\u003cp\u003e\u003ca name=\"growth\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\u003cp\u003eThe Mizuna greens and other leafy Brassica species of Asian origins are generally quick growing plants. They may reach maturity within 40-45 days and can be harvested for young leaves after 20 days. Harvests may be ongoing for as long as the plant produces new leaves or as quickly as new plants can grow. This is in contrast to the Western style Brassicas, such as cabbage and broccoli which take many months to produce a single mature plant for harvest.\u003c\/p\u003e\u003cp\u003eThese leafy greens can be harvested at maturity as a whole clump, with some young leaves being taken occasionally. Alternatively, they can be used as ‘cut and come again’ greens by cutting the young leaves, or larger ones if needed, from the clump. The remaining leaves will continue to grow and new branches will also continue to grow. They are known as Microgreens (or sprouts) if grown on a special growth medium and harvested at a young and ‘micro’ size after 5-14 days. Many people sow seed regularly in special garden beds or in seed trays, so they can harvest Microgreens daily, for their health benefits.\u003c\/p\u003e\u003cp\u003eMost of the leafy green Brassica species prefer to grow in partial shade, rather than full sun. They need only 3-5 hours direct sun per day, so this provides the option to grow nutritious edible plants in shady gardens. If shade is not available, full sun is acceptable but some protection may be needed in warm Australian spring or summer weather. The Mizuna greens are water loving plants, so adequate and regular moisture will help plants through warm conditions. Soil should be fertile, but most soil types will produce good results if organic matter is added. Leaf crops require nitrogen in the soil to assist their rapid growth, so a nitrogen source may need to be added.\u003c\/p\u003e\u003cp\u003eMost of the Mizuna greens are tolerant of extremes of hot and cold weather. However, they are most comfortable with cool seasons and plentiful water, given this reflects their native habitats as cool climate plants. They are often biennials in their native habitat, have a long growing season and will self seed if allowed to do so. Successive planting of seedlings or sowing of seed can be carried out every two weeks, providing a harvest for most of the year. Avoid the very hot and very cold months, since plants approaching maturity in these times will tend towards rushing to flower and bolt to seed. There are some varieties that are more tolerant than others, which are less likely to bolt. It may be discovered that some varieties will perform best as annuals planted at varying throughout the year or just as cold season annuals. Sow seed when soil temperatures are between 15 C and 25 C for best results. These vegetables will also do well in containers if garden space is at a premium.\u003c\/p\u003e\u003cp\u003e\u003ca name=\"culinary\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\u003cp\u003eMany people have eaten Mizuna in a salad, perhaps assuming they are eating some kind of ‘fancy lettuce’. They are often included in pre-packaged Mesclun Salad mixes, recognizable by their distinct leaves and spicy taste. However, these versatile greens stretch far beyond the salad bowl. They may be used as substitutes for most of the more common leafy green vegetables, such as spinach, in cooked dishes. Alternatively, they may be used along with other greens to add a mild spicy flavour to any dish.\u003c\/p\u003e\u003cp\u003eSome have a stronger flavour than others, so it is worth experimenting. The older leaves may have a bitter taste which can be altered by cooking lightly or adding dressings. Try adding your selection to steamed vegetables, stir fries, soups, stews and meat dishes. They can also liven up sandwiches and fruit based dishes. The young leaves have a milder taste and leaves can be harvested as needed, while the rest of the clump continues to grow.\u003c\/p\u003e\u003cp\u003e\u003ca name=\"medicinal\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003eMedicinal Uses - Health Uses\u003c\/h3\u003e\u003cp\u003eMizuna greens have a number of health benefits and are considered by many to be one of the ‘super foods’. They are highly recommended by health experts. One cup of Mizuna greens can provide high quantities of Vitamins A, C, E and K as well as minerals like folate, iron and manganese. These plants contain glucosinolates, which are phytonutrients involved in the suppression of enzymes that stimulate carcinogens. As well as these potential cancer fighting benefits, the Mizuna vegetables have shown to be of use as antioxidants and anti-inflammatory agents. Another valuable health benefit has been identified in the potential of Mizuna greens to lower cholesterol by affecting the metabolism of bile acids.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537734742116,"sku":"potted_178","price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/asian-greens-mizuna.jpg?v=1644834348"},{"product_id":"borage","title":"Borage","description":"\u003cp\u003e\u003cimg height=\"59\" width=\"225\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" alt=\"certified organic cert number 22013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e April to November\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 60cm - 1m\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eBorage\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eBorago officinalis\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eBorage is a hardy, prolific self-seeding annual, well known for its striking blue star shaped flowers during the warmer months. The large green-grey leaves are oval shaped and may be quite bristly. The stems are a similar colour but the prickly, white hairs, along the stems, create an impression of a silver coloured plant. They are positioned alternately around the hollow, hairy stem resulting in a large plant to 100cm, with a round spreading shape up to 90cm wide. The native habitat of borage was originally in Syria, but the plant is now naturalised across Europe and much of the United States.\u003c\/p\u003e\n\u003cp\u003eAlthough the blue flowered borage is very common, there is a lesser known white borage ‘alba’ which shares many features.\u003c\/p\u003e\n\u003cp\u003eBorage is a great addition to the garden and is also known to be one of the best bee and wasp attractants. It was given the nickname ‘bee’s bread’ many years ago. Your strawberry garden could benefit from the extra bee pollinators and wasps are great as predator control for other pests.\u003c\/p\u003e\n\u003cp\u003eBorage was popular during the Middle Ages as a vegetable and salad herb and is still used today for culinary and medicinal purposes. The flowers, leaves and oil prepared from the seeds are all able to be utilised for different purposes.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"growth\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\n\u003cp\u003eBorage is very easy to grow and tolerates a wide range of Australian conditions. The plant grows 60-100cm high and can have quite a straggly growth habit. It may be best planted in groups so that the plants help to support each other. The delightful blue star flowers appear through the summer months and the plant will die down towards mid-year, as winter arrives.\u003c\/p\u003e\n\u003cp\u003eIn sub-tropical climates, borage grows best through the cooler months and will flower from early spring to early summer. Borage will accept sunny to semi-shade positions and will benefit from wind protection, so they don’t blow over. Cultivated ground is preferred, but not an absolute requirement. In fact, the blue flower colour seems to be more intense when grown in poorer soils. The plant also tends to be smaller in nutrient deficient soils.\u003c\/p\u003e\n\u003cp\u003eIt is nice to begin with healthy plants each season, but you can try to grow your own. Direct seeding from October to December will work well, with little effort on your part. Just cover the seeds lightly with soil and add water! After the first season, borage should self-seed and reappear each year. Choose a position where the soil is loose, friable and moist if possible. Borage tolerates clay soils, if they are not so damp as to create ‘wet feet’. Due to its prolific spreading habit, some gardeners prefer to restrain borage in pots.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"medicinal\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eMedicinal Uses\u003c\/h3\u003e\n\u003cp\u003eBorage has been used medicinally since ancient times, but not all the traditional medicinal uses of borage have been given support by medical research. The active ingredient in borage oil is Gamma Linolenic Acid (GLA) which, after being transformed by the body into a hormone like substance, has a number of effects. These include anti-inflammatory actions, thinning of blood vessels and vasodilation. Borage actually has the highest amount of GLA of any plant. Since ancient times, borage has been called a mood lifting herb, however its main health benefits have been found in treating \u003ca href=\"https:\/\/www.medicinenet.com\/borage\/supplements-vitamins.htm\"\u003eRheumatoid Arthritis (RA),\u003c\/a\u003e lung function and\/or decongestion, promoting growth of premature infants and topical application to eczema dermatitis skin conditions. There may be some benefit to kidney function as the leaves have a mild diuretic function. Borage has also been used to treat fevers, diabetes, PMS, as a general detoxification herb and for a variety of other conditions.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"culinary\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003eYoung borage leaves have a refreshing cucumber flavour and may be used in salads, soups, sauces and drinks, including tea infusions. There are a great many borage recipes including something for wine drinkers and even desert lovers. It is best to pick them before flowering, so they do not develop too many prickly hairs.\u003c\/p\u003e\n\u003cp\u003eBorage flowers are edible and can be used as a garnish for salads, dips and soups. You can make ice cubes by setting the flowers in water, then chill and decorate your summer drinks. Adding the flowers to herbal vinegar will create a delightful pale violet colour.\u003c\/p\u003e\n\u003ch3\u003eCompanion Planting\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eBeneficial:\u003c\/strong\u003e Tomatoes, squash, strawberries, legumes, spinach, brassicas and\/or anywhere in the garden. Borage is thought to deter tomato hornworms and cabbage worms and is very useful to most plants as a protector against pests and disease. It is also a useful addition to the compost heap.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537735037028,"sku":"potted_182","price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/borage_5.jpg?v=1644830052"},{"product_id":"lemon-bergamot","title":"Bergamot - Lemon Bergamot","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e All year\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 60 - 90cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Moist \/ well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eLemon Bergamot\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eMonarda citriodora\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLemon bergamot is a fast growing, annual herb reaching 60-90cm. When crushed the leaves have a fragrance reminiscent of lemons. Some people describe it as being like oregano, especially later in the season on older leaves. The plant forms a clump with several stems growing out from the centre. The green leaves are 3-8cm long, lanceolate to oval shaped, ending in points. Whorls of white, pink or purple flowers are arranged around the thin stems, creating a lovely flower show.\u003c\/p\u003e\n\u003cp\u003eLemon bergamot comes from the mint family and may be called Lemon Bee Balm, Lemon Mint or Purple Horsemint, particularly in the United States. The name of this species is derived from the Latin for ‘citrus smell’. It is a bee, butterfly and hummingbird attractant in its native habitat.\u003c\/p\u003e\n\u003cp\u003eLemon bergamot is native to much of the United States and Mexico. It is often found growing on roadside verges in California and other sunny states such as Florida. Nebraska and Texas are also locations where lemon bergamot finds an ideal environment. The clay soils of the ‘high grass prairies’ are ideal conditions for this American ‘wildflower’. In some of these areas, the plants grow widely creating the impression of a blanket of flowers when in summer bloom.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"growth\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\n\u003cp\u003eLemon bergamot prefers a high percentage of clay in its soil, but it is important to choose an area which is not at risk of water logging. Lemon bergamot is drought tolerant and can tolerate a good deal of lime or alkaline soils. It grows naturally in the limestone barrens, slopes and savannahs.\u003c\/p\u003e\n\u003cp\u003eLemon bergamot does best in full sun and grows quickly during spring. This herb flowers in late spring to mid-summer and will happily drop its seeds in readiness for next year. If you are happy to have a regular supply of lemon bergamot in the garden, it will continue to self-seed each year. The seeds require temperatures of at least 20C for germination. The plant will die down each year when cold or frosty conditions develop. However, this usually annual herb may grow for longer periods in the warm and tropical regions. It can grow well in pots if the climate is too cold or space is limited.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"culinary\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003eLemon bergamot can be used to impart a subtle lemon flavour to dishes, especially desserts like cheesecakes, biscuits, cakes and sauces. The flavour is also imparted in fish dishes, salads, dressings, teas, wines and liqueurs. The flowers are edible and may be used decoratively as garnishes. The leaves can be chopped and placed in ice cubes for later use.\u003c\/p\u003e\n\u003cp\u003eCommon bergamot is sometimes called Oswego Tea because it was used as a tea by the Oswego Native American tribe. This tea was introduced to the shakers after tea became scarce after The Boston Tea Party. There are also reports that lemon bergamot was treated in the same way, although this may simply be confusion.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"medicinal\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eMedicinal Uses\u003c\/h3\u003e\n\u003cp\u003eThe essential oil in lemon bergamot is citronella and it is also rich in phenolic monoterpenes and thymol. This provides the plant with good anti-oxidant and antibacterial properties. It has been used medicinally for coughs, colds, fevers and respiratory ailments. Traditional uses also included treatment for intestinal parasites, and to repel fleas and mites. It is likely that lemon bergamot has similar uses to the \u003ca href=\"\/products\/bergamot\" title=\"bergamot\"\u003ecommon bergamot\u003c\/a\u003e, Monarda didyma.\u003c\/p\u003e\n\u003cp\u003eLemon bergamot may be used as a facial steam and for aromatherapy. It may be combined with \u003ca href=\"\/products\/chamomile-german-blue-essential-oil\" title=\"chamomile essential oil\"\u003echamomile\u003c\/a\u003e and \u003ca title=\"lavender essential oil\" href=\"\/products\/lavender-essential-oil\"\u003elavender\u003c\/a\u003e for a facial steam that is very useful for oily skin and acne.\u003c\/p\u003e\n\u003ch3\u003eOther Uses\u003c\/h3\u003e\n\u003cp\u003eLemon bergamot may be rubbed directly on the skin for use as an insect repellent.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537735463012,"sku":"potted_187","price":5.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/bergamot-lemon-bergamot.jpg?v=1644832815"},{"product_id":"dwarf-blue-curled-kale","title":"Kale - Dwarf Blue Curled Kale","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e April to November\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 30 - 45cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eDwarf Blue Curled Kale\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eBrassica oleracea\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDwarf Blue Curled Kale is a hardy, compact variety reaching only 30-45cm in height. Its leaves are densely curled and have a delicate, tender quality. The frilly leaves have a dark blue-green colour that deepens with cooler weather, which also improves the flavour. The taste is a little more bitter than \u003ca href=\"\/products\/red-russian-kale\" title=\"russian kale\"\u003eRed Russian Kale\u003c\/a\u003e, but this may depend on when the leaves are harvested.\u003c\/p\u003e\n\u003cp\u003eThis kale is one of the hardiest brassicas and is good in windy gardens or just as a decorative garden plant in exposed areas. It is often mistaken for an ornamental plant and is quite nice as a backdrop in a flower garden. This vegetable is a good option for very cold winter gardens when no other vegetables will grow.\u003c\/p\u003e\n\u003cp\u003eDwarf Blue Curled Kale is one of several curled cultivars and is a Borecole Hertiage Variety introduced prior to 1865. This kale is officially identified as Brassica oleracea var sabellica and common names may include ‘Dwarf Curlies’ or Scotch Kale.\u003c\/p\u003e\n\u003ch3\u003eKale General\u003c\/h3\u003e\n\u003cp\u003eKale is a leafy vegetable with a long history as a staple food source, although its reputation suffered in modern times. Kale was a staple and common food in Europe until the end of the Middle Ages and was used in the Mediterranean as early as 2000 BC. History shows that curly leafed vegetables, precursors to kale, were used by the end of the 4th century BC. Kale was also promoted during WWII for its nutritional value and because rationing resulted in the absence of other foods. However, it lost favour and has made a recent return due to renewed focus on ‘super foods’. Although there are other foods with higher nutritional value, kale has up to 6 times more calcium than broccoli, high levels of antioxidants and high vitamin A, C and K content. It is worthy of its growing reputation with proponents of healthy eating. Kale has also regained popularity as a result of being showcased in many cooking programmes on television.\u003c\/p\u003e\n\u003cp\u003eKale belongs to the Brassicaceae family and the Brassica genus, which also includes cabbage, cauliflower, broccoli, brussel sprouts, and collard greens. Kale is the most primitive and closer to wild forms of cabbage than other members of this genus. The botanical name for kale is Brassica oleracea var acephala, which translates to ‘cabbage of the vegetable garden without a head.’ Cabbage is named B. oleracea var capitata or ‘with a head’. The ‘acephala’ cultivar includes the non-heading greens. The word ‘kale’ has several origins, all from words referring to the cabbage group of plants and acknowledging the ‘head shape’. The Scottish word ‘coles’, the German word ‘kohl’ and the Roman ‘cauls’ all refer to kale. The word ‘borecole’ or ‘boerenkool’ is also used quite commonly and translates to ‘farmer’s cabbage’. It has its origins in the Dutch word ‘boer’ or farmer\/peasant and ‘kool’ or ‘cole’ meaning cabbage.\u003c\/p\u003e\n\u003cp\u003eKale has many varieties and cultivars that have an extensive palette of colours ranging from pale yellow to deep green, from deep steel blue to purplish red tones and even to an almost black leaf. Despite this colour range, kale is usually classified by its texture and leaf form which also provide great variety and ornamental value. Kale may be curly, plain, rape leaf, leaf and spear kale, or Cavalo Nero which is distinctive in its own right. Sometimes these categories are identified as Russian Kales which have almost flat leaves with finely divided edges, Scotch Kales have wrinkled leaves and Tuscan or Cavalo Kale is long and strappy. Alternatively they may be called curly, red or \u003ca href=\"\/products\/black-tuscan-kale\" title=\"black kale\"\u003eblack kale\u003c\/a\u003e and some varieties have numerous cultivars with slightly different characteristics. If you are seeking a specific kale for your garden it could be best to check the cultivar and botanical name.\u003c\/p\u003e\n\u003cp\u003eSome Kales are also grown for their ornamental value, so this gives even the many unpalatable kales a place in the garden. When used for food, the plants become less clumpy and more fan or palm tree shaped, as the lower leaves are removed. The more common kales range in size from 30-90cm. Some have bolder colours, while others may reach 180cm but although ornamental, they are generally unpalatable.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"growth\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\n\u003cp\u003eKale is a hardy vegetable green that will grow under most conditions, including part shade which is useful in the heat of summer. Enriched soil is desirable but most soils are acceptable, as long as they are well drained. Slightly alkaline soil will be tolerated. Full sun will generate the best results, because kale tastes better when grown quickly. This can be helped by regular watering, adding fertilizer and having rich soils. Kale may survive drought or irregular watering but the leaves are likely to end up tasting bitter. Kale is one of the larger growing vegetables, so a good space allocation is required.\u003c\/p\u003e\n\u003cp\u003eKale has a very wide range of suitable climate zones, with the main consideration being that the leaves must mature during the cool weather. This means that the timing of planting will vary a little because kale does not tolerate hot weather once it is growing. Kale is not a tropical region vegetable, but it does tolerate frost and snow very well. Due to its cold tolerance, kale will germinate from 5C up and up to 35 C. Seeds may be planted when the weather is warm to enable growth to occur in the cooler period. Kale is usually grown annually from seed planted in spring or autumn, although it is classified as a hardy biennial and may produce for two years.\u003c\/p\u003e\n\u003cp\u003eThe flavour of kale is sweetened when it is grown through a period of frost or even a cold snap. It even survives under snow, enabling the northern hemisphere to have kale in cold winters. After a cold snap the leaves will curl or wrinkle, become textured and strengthen their form. When cold weather is approaching kale will benefit from mulching to offer some root protection. If you are in a particularly cold area, the blue-green forms may have an association with increased cold tolerance. The leaves should be mature after 53-65 days, or picked as baby leaves after 6-7 weeks.\u003c\/p\u003e\n\u003cp\u003eKale is said to be good companions to beet, celery, lettuce, onion, potatoes, cucumber, \u003ca href=\"\/products\/dill\" title=\"dill plant\"\u003edill\u003c\/a\u003e, garlic, \u003ca href=\"\/products\/hyssop\" title=\"hyssop\"\u003ehyssop\u003c\/a\u003e, mint, nasturtium, rosemary, sage, Swiss chard and spinach.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"culinary\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003eKale is a versatile vegetable that can be used raw in salads, stir fried, sautéed or included in stews and almost any dish.\u003c\/p\u003e\n\u003cp\u003eWhen baked, or dehydrated, kale takes on the consistency of potato chips and baked kale drizzled with olive oil has become a popular healthy snack. Overcooking kale will result in a bitter taste. It is also a good idea to remember to remove the large, thick stems and use only the leafy portion.\u003c\/p\u003e\n\u003cp\u003eKale goes well with strong ingredients such as nuts and capsicum, which helps to intensifies the flavour, while combining it with oils and lemon decreases the intensity. The young or baby leaves can be picked after 6-7 weeks and used fresh. Kale also freezes well, so it is possible to prepare kale and freeze for later use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537749880932,"sku":"potted_188","price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/kale-dwarf-blue-curled-kale.jpg?v=1644817572"},{"product_id":"red-russian-kale","title":"Kale - Red Russian Kale","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e April to November\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 45 - 90cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eRed Russian Kale\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eBrassica oleracea\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eRed Russian Kale has oak like leaves, which are deeply indented and quite decorative. The leaves are slate to blue-green with veins and stems that have a deepening purple or red colour. The colour intensifies when the weather cools, to striking effect. It grows from 45-90cm wide and reaches a similar width. This is one of the more tender kales, with a flavour that is sweeter than others. The baby leaves may be picked from 5 cm in size, after about 25 days and mature leaves at 50 days.\u003c\/p\u003e\n\u003cp\u003eRed Russian Kale is a different species to other kales, having the botanical name Brassica napus va pabularia. It is originally from Siberia and was introduced to North America, specifically Canada, by Russian traders in 1885. Russian Kale is a Borecole Heritage Variety that is also known by common names such as, Ragged Jack, Buda Kale, Siberian Kale, Canadian Broccoli and Rouge de Russie.\u003c\/p\u003e\n\u003ch3\u003eKale General\u003c\/h3\u003e\n\u003cp\u003eKale is a leafy vegetable with a long history as a staple food source, although its reputation suffered in modern times. Kale was a staple and common food in Europe until the end of the Middle Ages and was used in the Mediterranean as early as 2000 BC. History shows that curly leafed vegetables, precursors to kale, were used by the end of the 4th century BC. Kale was also promoted during WWII for its nutritional value and because rationing resulted in the absence of other foods. However, it lost favour and has made a recent return due to renewed focus on ‘super foods’. Although there are other foods with higher nutritional value, kale has up to 6 times more calcium than broccoli, high levels of antioxidants and high vitamin A, C and K content. It is worthy of its growing reputation with proponents of healthy eating. Kale has also regained popularity as a result of being showcased in many cooking programmes on television.\u003c\/p\u003e\n\u003cp\u003eKale belongs to the Brassicaceae family and the Brassica genus, which also includes cabbage, cauliflower, broccoli, brussel sprouts, and collard greens. Kale is the most primitive and closer to wild forms of cabbage than other members of this genus. The botanical name for kale is Brassica oleracea var acephala, which translates to ‘cabbage of the vegetable garden without a head.’ Cabbage is named B. oleracea var capitata or ‘with a head’. The ‘acephala’ cultivar includes the non-heading greens. The word ‘kale’ has several origins, all from words referring to the cabbage group of plants and acknowledging the ‘head shape’. The Scottish word ‘coles’, the German word ‘kohl’ and the Roman ‘cauls’ all refer to kale. The word ‘borecole’ or ‘boerenkool’ is also used quite commonly and translates to ‘farmer’s cabbage’. It has its origins in the Dutch word ‘boer’ or farmer\/peasant and ‘kool’ or ‘cole’ meaning cabbage.\u003c\/p\u003e\n\u003cp\u003eKale has many varieties and cultivars that have an extensive palette of colours ranging from pale yellow to deep green, from deep steel blue to purplish red tones and even to an almost black leaf. Despite this colour range, kale is usually classified by its texture and leaf form which also provide great variety and ornamental value. Kale may be curly, plain, rape leaf, leaf and spear kale, or Cavalo Nero which is distinctive in its own right. Sometimes these categories are identified as Russian Kales which have almost flat leaves with finely divided edges, Scotch Kales have wrinkled leaves and Tuscan or Cavalo Kale is long and strappy. Alternatively they may be called curly, red or black kale and some varieties have numerous cultivars with slightly different characteristics. If you are seeking a specific kale for your garden it could be best to check the cultivar and botanical name.\u003c\/p\u003e\n\u003cp\u003eSome Kales are also grown for their ornamental value, so this gives even the many unpalatable kales a place in the garden. When used for food, the plants become less clumpy and more fan or palm tree shaped, as the lower leaves are removed. The more common kales range in size from 30-90cm. Some have bolder colours, while others may reach 180cm but although ornamental, they are generally unpalatable.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"growth\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\n\u003cp\u003eKale is a hardy vegetable green that will grow under most conditions, including part shade which is useful in the heat of summer. Enriched soil is desirable but most soils are acceptable, as long as they are well drained. Slightly alkaline soil will be tolerated. Full sun will generate the best results, because kale tastes better when grown quickly. This can be helped by regular watering, adding fertilizer and having rich soils. Kale may survive drought or irregular watering but the leaves are likely to end up tasting bitter. Kale is one of the larger growing vegetables, so a good space allocation is required.\u003c\/p\u003e\n\u003cp\u003eKale has a very wide range of suitable climate zones, with the main consideration being that the leaves must mature during the cool weather. This means that the timing of planting will vary a little because kale does not tolerate hot weather once it is growing. Kale is not a tropical region vegetable, but it does tolerate frost and snow very well. Due to its cold tolerance, kale will germinate from 5C up and up to 35 C. Seeds may be planted when the weather is warm to enable growth to occur in the cooler period. Kale is usually grown annually from seed planted in spring or autumn, although it is classified as a hardy biennial and may produce for two years.\u003c\/p\u003e\n\u003cp\u003eThe flavour of kale is sweetened when it is grown through a period of frost or even a cold snap. It even survives under snow, enabling the northern hemisphere to have kale in cold winters. After a cold snap the leaves will curl or wrinkle, become textured and strengthen their form. When cold weather is approaching kale will benefit from mulching to offer some root protection. If you are in a particularly cold area, the blue-green forms may have an association with increased cold tolerance. The leaves should be mature after 53-65 days, or picked as baby leaves after 6-7 weeks.\u003c\/p\u003e\n\u003cp\u003eKale is said to be good companions to beet, celery, lettuce, onion, potatoes, cucumber, \u003ca href=\"\/products\/dill\" title=\"dill plant\"\u003edill\u003c\/a\u003e, garlic, \u003ca href=\"\/products\/hyssop\" title=\"hyssop\"\u003ehyssop\u003c\/a\u003e, mint, \u003ca href=\"\/products\/nasturtium\" title=\"nasturtium\"\u003enasturtium\u003c\/a\u003e, \u003ca href=\"\/products\/gorza-rosemary\" title=\"rosemary\"\u003erosemary\u003c\/a\u003e, \u003ca title=\"sage\" href=\"\/products\/sage\"\u003esage\u003c\/a\u003e, Swiss chard and spinach.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"culinary\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003eKale is a versatile vegetable that can be used raw in salads, stir fried, sautéed or included in stews and almost any dish.\u003c\/p\u003e\n\u003cp\u003eWhen baked, or dehydrated, kale takes on the consistency of potato chips and baked kale drizzled with olive oil has become a popular healthy snack. Overcooking kale will result in a bitter taste. It is also a good idea to remember to remove the large, thick stems and use only the leafy portion.\u003c\/p\u003e\n\u003cp\u003eKale goes well with strong ingredients such as nuts and capsicum, which helps to intensifies the flavour, while combining it with oils and lemon decreases the intensity. The young or baby leaves can be picked after 6-7 weeks and used fresh. Kale also freezes well, so it is possible to prepare kale and freeze for later use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537749913700,"sku":"potted_189","price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/kale-red-russian-kale.jpg?v=1644817555"},{"product_id":"chamomile-german","title":"Chamomile German","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e April to December\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 15 - 60cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eChamomile German\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eMatricaria chamomilla (Syn Matricaria recutita)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eGerman Chamomile is an annual herb to about 60cm, originating from Temperate Europe and Asia. Plants are multi-branched with feathery foliage and daisy like flowers with yellow centers and white ray florets.\u003c\/p\u003e\n\u003cp\u003eThe part used medicinally is the flowers, they can be gathered as soon as they bloom, use them fresh or dry them for later use. Chamomile is used internally for gastritis, diarrhea, mild anxiety, insomnia, nervous dyspepsia and to treat children’s problems such as teething and colic.\u003c\/p\u003e\n\u003cp\u003eTo make an herbal tea, place 1 tablespoon of fresh flowers into a cup and pour over boiling water, cover and steep for 5-10 minutes. When using dried flowers; use 1-2 teaspoons to a cup of boiling water. Strain before drinking.\u003c\/p\u003e\n\u003cp\u003eAn infusion of the flowers can also be added to the bath water to relax an upset baby or relieve the inflammation of nappy rash. Breastfeeding mum can also drink the tea to relieve a colicky baby as well as being relaxing for her.\u003c\/p\u003e\n\u003cp\u003eFor external use it has antibiotic and anti-inflammatory properties and can be used for sunburn, wounds and leg ulcers.\u003c\/p\u003e\n\u003cp\u003eThe tea can also be used as a rinse for blond hair to restore highlights.\u003c\/p\u003e\n\u003cp\u003eUse as a facial steam to open the pores, kills bacteria, and soothes inflammation\u003c\/p\u003e\n\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\n\u003cp\u003eChamomile likes a sunny spot, with good drainage. In the sub tropics it grows well through the cooler months. It tolerates dry conditions and self seeds readily. It will not self sow in extreme heat or wet. Unless the soil is very poor chamomile does not need fertiliser.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537789956196,"sku":"potted_200","price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/chamomile-german.jpg?v=1644828121"},{"product_id":"ceylon-spinach","title":"Ceylon Spinach","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e August to April\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e vine\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n \u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eCeylon Spinach\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eBasella alba\u003c\/em\u003e\u003c\/p\u003e\n \u003cp\u003eIt is a tender perennial dying back in winter in cold areas.\u003c\/p\u003e\u003cp\u003eThe tips can be tossed with garlic and olive oil in a hot pan for a minute. Ceylon spinach should only be cooked lightly. The berries produce a red dye and can be used to colour desserts, jelly and pastry.\u003c\/p\u003e\u003cp\u003eCeylon spinach is very good for you, it contains vitamins A, B \u0026amp; C, iron and calcium. High in blood building chlorophyll and rich in mucilage that is soothing to the digestive tract and helps remove mucous and toxins.\u003c\/p\u003e\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\u003cp\u003eGrow Ceylon spinach on a fence, trellis or over a chook pen. It likes a warm sunny spot and self seeds readily.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537789988964,"sku":"potted_201","price":5.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/ceylon-spinach_1.jpg?v=1644828259"},{"product_id":"black-tuscan-kale","title":"Kale - Tuscan Cavolo Nero Kale","description":"\u003cp\u003e\u003cimg height=\"59\" width=\"225\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" alt=\"certified organic cert number 22013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e April to November\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 60 - 90cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eKale 'Tuscan Cavolo Nero' \u003c\/strong\u003eHerb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eBrassica oleracea acephala\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eKale 'Tuscan Cavolo Nero' is a large kale with long strappy leaves, with potential to reach 60-90 cm tall. It mayt have a wide spread as each leaf may grow to 2-4 inches wide, with 30cm high leaves on long greenish-white stalks. The leaves have a bumpy or embossed surface texture and are dark blue-green in colour. When the leaves are harvested, or cut away from the base, the plant takes on a fan or palm like appearance giving it a prehistoric presence.\u003c\/p\u003e\n\u003cp\u003eKale 'Tuscan Cavolo Nero' is reputed to be the best tasting kale and is prized by chefs in Italy. Until recently, this leafy green was one Tuscany’s best kept secrets. This is the kale used for the famous Tuscan soup known as Ribollita, or reboiled bean soup. It has been used in northern Italy for centuries, as an essential ingredient in dishes like risotto, pasta and frittata. The taste is slightly sweeter and more delicate than the curly kale varieties, but still retains an earthy component.\u003c\/p\u003e\n\u003cp\u003eThis kale is known by several common names including the popular ‘Cavalo Nero’, ‘Nero di Toscana’, the cultivar ‘Lacinato Kale’, Toscano Kale’, black cabbage, palm tree kale and dinosaur kale. It is a Borecole Heritage Variety, having been introduced pre- 1879.\u003c\/p\u003e\n\u003ch3\u003eKale General\u003c\/h3\u003e\n\u003cp\u003eKale is a leafy vegetable with a long history as a staple food source, although its reputation suffered in modern times. Kale was a staple and common food in Europe until the end of the Middle Ages and was used in the Mediterranean as early as 2000 BC. History shows that curly leafed vegetables, precursors to kale, were used by the end of the 4th century BC. Kale was also promoted during WWII for its nutritional value and because rationing resulted in the absence of other foods. However, it lost favour and has made a recent return due to renewed focus on ‘super foods’. Although there are other foods with higher nutritional value, kale has up to 6 times more calcium than broccoli, high levels of antioxidants and high vitamin A, C and K content. It is worthy of its growing reputation with proponents of healthy eating. Kale has also regained popularity as a result of being showcased in many cooking programmes on television.\u003c\/p\u003e\n\u003cp\u003eKale belongs to the Brassicaceae family and the Brassica genus, which also includes cabbage, cauliflower, broccoli, brussel sprouts, and collard greens. Kale is the most primitive and closer to wild forms of cabbage than other members of this genus. The botanical name for kale is Brassica oleracea var acephala, which translates to ‘cabbage of the vegetable garden without a head.’ Cabbage is named B. oleracea var capitata or ‘with a head’. The ‘acephala’ cultivar includes the non-heading greens. The word ‘kale’ has several origins, all from words referring to the cabbage group of plants and acknowledging the ‘head shape’. The Scottish word ‘coles’, the German word ‘kohl’ and the Roman ‘cauls’ all refer to kale. The word ‘borecole’ or ‘boerenkool’ is also used quite commonly and translates to ‘farmer’s cabbage’. It has its origins in the Dutch word ‘boer’ or farmer\/peasant and ‘kool’ or ‘cole’ meaning cabbage.\u003c\/p\u003e\n\u003cp\u003eKale has many varieties and cultivars that have an extensive palette of colours ranging from pale yellow to deep green, from deep steel blue to purplish red tones and even to an almost black leaf. Despite this colour range, kale is usually classified by its texture and leaf form which also provide great variety and ornamental value. Kale may be curly, plain, rape leaf, leaf and spear kale, or Cavalo Nero which is distinctive in its own right. Sometimes these categories are identified as Russian Kales which have almost flat leaves with finely divided edges, Scotch Kales have wrinkled leaves and Tuscan or Cavalo Kale is long and strappy. Alternatively they may be called curly, red or black kale and some varieties have numerous cultivars with slightly different characteristics. If you are seeking a specific kale for your garden it could be best to check the cultivar and botanical name.\u003c\/p\u003e\n\u003cp\u003eSome Kales are also grown for their ornamental value, so this gives even the many unpalatable kales a place in the garden. When used for food, the plants become less clumpy and more fan or palm tree shaped, as the lower leaves are removed. The more common kales range in size from 30-90cm. Some have bolder colours, while others may reach 180cm but although ornamental, they are generally unpalatable.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"growth\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\n\u003cp\u003eKale is a hardy vegetable green that will grow under most conditions, including part shade which is useful in the heat of summer. Enriched soil is desirable but most soils are acceptable, as long as they are well drained. Slightly alkaline soil will be tolerated. Full sun will generate the best results, because kale tastes better when grown quickly. This can be helped by regular watering, adding fertilizer and having rich soils. Kale may survive drought or irregular watering but the leaves are likely to end up tasting bitter. Kale is one of the larger growing vegetables, so a good space allocation is required.\u003c\/p\u003e\n\u003cp\u003eKale has a very wide range of suitable climate zones, with the main consideration being that the leaves must mature during the cool weather. This means that the timing of planting will vary a little because kale does not tolerate hot weather once it is growing. Kale is not a tropical region vegetable, but it does tolerate frost and snow very well. Due to its cold tolerance, kale will germinate from 5C up and up to 35 C. Seeds may be planted when the weather is warm to enable growth to occur in the cooler period. Kale is usually grown annually from seed planted in spring or autumn, although it is classified as a hardy biennial and may produce for two years.\u003c\/p\u003e\n\u003cp\u003eThe flavour of kale is sweetened when it is grown through a period of frost or even a cold snap. It even survives under snow, enabling the northern hemisphere to have kale in cold winters. After a cold snap the leaves will curl or wrinkle, become textured and strengthen their form. When cold weather is approaching kale will benefit from mulching to offer some root protection. If you are in a particularly cold area, the blue-green forms may have an association with increased cold tolerance. The leaves should be mature after 53-65 days, or picked as baby leaves after 6-7 weeks.\u003c\/p\u003e\n\u003cp\u003eKale is said to be good companions to beet, celery, lettuce, onion, potatoes, cucumber, \u003ca title=\"dill\" href=\"\/products\/dill\"\u003edill\u003c\/a\u003e, garlic, \u003ca title=\"hyssop\" href=\"\/products\/dried-hyssop\"\u003ehyssop\u003c\/a\u003e, mint, nasturtium, rosemary, sage, Swiss chard and spinach.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"culinary\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003eKale is a versatile vegetable that can be used raw in salads, stir fried, sautéed or included in stews and almost any dish.\u003c\/p\u003e\n\u003cp\u003eWhen baked, or dehydrated, kale takes on the consistency of potato chips and baked kale drizzled with olive oil has become a popular healthy snack. Overcooking kale will result in a bitter taste. It is also a good idea to remember to remove the large, thick stems and use only the leafy portion.\u003c\/p\u003e\n\u003cp\u003eKale goes well with strong ingredients such as nuts and capsicum, which helps to intensifies the flavour, while combining it with oils and lemon decreases the intensity. The young or baby leaves can be picked after 6-7 weeks and used fresh. Kale also freezes well, so it is possible to prepare kale and freeze for later use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537790578788,"sku":"potted_209","price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/kale-black-toscana-kale.jpg?v=1644817674"},{"product_id":"californian-poppy","title":"Californian Poppy","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e April to November\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 30 - 50cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eCalifornian Poppy\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eEschscholzia californica\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Californian Poppy is an annual or perennial flowering plant that grows to approximately 30 - 50cm tall. The flowers have a silken texture and a distinctive four large petals, which may be 2-6cm long and equally as broad. The natural flower colour ranges from yellow to orange, with the flowering period being from early spring to late summer. The petals may close at night or if it is very cold, cloudy or windy, and open again the following morning. The fine, blue-green leaves are divided into round, lobed segments and are held on alternate branches. The fruit or seed pod is quite large at 3-9cm long and is filled with tiny black seeds.\u003c\/p\u003e\n\u003cp\u003eCalifornian Poppy was first named in 1810 and is also known as Golden Poppy, Californian sunlight, or Cup of Gold, all referring to the species \u003cem\u003eEschscholzia californica\u003c\/em\u003e. The latter name is derived from the Spanish meaning of the words ‘copa de ora’. Although these terms refer to the ‘original’ poppy, the species itself is quite variable with up to 90 synonyms and several cultivars. Some botanists say that there are really two subspecies and others say there is one species and four varieties. Regardless of the disagreement, there are numerous varieties to be found and they may exhibit different features, such as flower colour or height.\u003c\/p\u003e\n\u003cp\u003eIt is native to Mexico and the United States, where it has had the distinction of being the state flower of California since 1890. The natural habitat of the Californian Poppy extends from California to Oregon, Southern Washington, Nevada, Arizona and similar US climatic zones. It has since been naturalised in many regions with similar Mediterranean climates, such as Australia. It was introduced to South Africa, Chile and Argentina and grows larger in Chile than in California, possibly due to lack of pests and competition.\u003c\/p\u003e\n\u003cp\u003eWhen the early Spanish explorers first discovered the poppy, the mountainous area was apparently covered in a carpet of gold and the name ‘Land of Fire’ was given to California. Anecdotal evidence suggests that the sailors of the time could navigate by the position of the golden hills. The name ‘the golden west’ was given to California long before the Gold Rush. The Californian Poppy was has since been displaced by development and one of the few places to see them in their glory is the 1745 acre Antelope Valley Californian Poppy Reserve in Los Angeles County.\u003c\/p\u003e\n\u003cp\u003eThe Native American tribes of the region used the seeds in cooking, the pollen cosmetically and the whole plant medicinally. The Californian Poppy does not have a narcotic effect and is quite safe. It is not a member of the Papaver somniferum species that supplies opium poppy, with addictive qualities. It should also be noted, that this flowering plant should not be confused with the Californian Tree Poppy.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"growth\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\n\u003cp\u003eThe Californian Poppy thrives in sandy soils and can tolerate dry to drought conditions. It requires full sun and a well drained soil. The flowering season is over spring and summer, but it will flower for longer if water is supplied and it does not get too hot during the summer period. There is now a range of flower colours available, including red, yellow, orange and pink, courtesy of plant breeders. It is considered quite easy to grow and a plant that has few pest problems. To harvest the plant for later use, collect the stems, leaves and flower heads and dry in the shade.\u003c\/p\u003e\n\u003cp\u003eThis flowering plant does well as an annual in some areas and as a perennial, in climates similar to its native range. It survives mild winters similar to temperate climates, but may completely die off in colder conditions, particularly where there is frost. However, it self-seeds readily and should return the following year. After flowering, the seed pod will split into two and release the many seeds. If you would like to control seed dispersal simply collect the seed capsules before they open. The seeds are easy to grow and once you have decided where you would like the flower show, simply throw the seeds on the ground and water, or wait for the first rain of the season. No need to dig in the soil and cover them.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"culinary\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003eThe Native American tribes used the poppy seed for cooking and they contain edible oil. However, they are generally not considered culinary poppies.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"medicinal\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eMedicinal Uses\u003c\/h3\u003e\n\u003cp\u003eThe Californian Poppy has a sap that contains a different class of alkaloids to the addictive ‘opium poppy’ and it does not have a narcotic effect on the human body. The active constituents are the alkaloids, protopine, cryptopine and chelidonine and flavone glycosides. Where the opium poppy has a disorienting effect, the Californian Poppy seems to have a more normalising effect on human physiology and psychology. Like all poppies, these alkaloids do have a sedative and relaxant effect on the body and mind, but it is quite gentle and mild.\u003c\/p\u003e\n\u003cp\u003eThe Californian Poppy has been used to treat bed wetting, sleep problems, nervous tension and anxiety. It is highly valued for its gentle antispasmodic, potent sedative, relaxant and analgesic effects. It was used as a pain killer by the Native American people, especially for toothache and headaches. An herbal poultice was used to treat mouth ulcers and sores. However, the most common use was as a tea infusion for treating insomnia, reduction of anxiety and promotion of a restful sleep. The Spanish called it the ‘Dormidera’ or ‘the drowsy one’.\u003c\/p\u003e\n\u003cp\u003eTo make an infusion collect fresh leaves, flowers, stems and seeds or used dried materials. Combine the materials and steep for 10 minutes in hot water. Add more plant matter or steep longer for a more potent tea. If using fresh leaves choose the younger ones as the first flush of growth is more palatable. You may like to add mint or honey to taste.\u003c\/p\u003e\n\u003ch3\u003eOther Uses\u003c\/h3\u003e\n\u003cp\u003eNative Americans in the region used the pollen of the Californian Poppy for cosmetics, for example, to cover skin blemishes. It was also used as a hair tonic by cooking the seeds in olive oil and this is still practiced today.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537791201380,"sku":"potted_220","price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/0010_CalifornianPoppy_w.jpg?v=1728445054"},{"product_id":"shiso-perilla","title":"Shiso Perilla","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e September to February\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 60 - 90cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n \u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eShiso Perilla\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003ePerilla frutescens\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537791332452,"sku":"potted_224","price":5.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/shiso-perilla.jpg?v=1644805209"},{"product_id":"anise","title":"Anise","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e April to November\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 60 - 90cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n \u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eAnise\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003ePimpinella anisum\u003c\/em\u003e\u003c\/p\u003e\n \u003cp\u003eAnise is an aromatic annual with ovate shaped leaves and umbels of white flowers in summer followed by ribbed anise flavoured seeds.\u003c\/p\u003e\u003cp\u003eThe leaves can be added to salads, soups and chopped over vegetables. The seeds are used to flavour bread, cakes and curries.\u003c\/p\u003e\u003cp\u003eThe seeds can be used to relieve flatulence, indigestion, colic and dry coughs and bronchitis. A seed tea can also increase lactation in breast feeding mums.\u003c\/p\u003e\u003cp\u003eAnise makes a good companion plant, the flowers attract parasitic wasps.\u003c\/p\u003e\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\u003cp\u003eAnise likes good drainage and a sunny position. When planting out do not disturb the roots.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537791365220,"sku":"potted_225","price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/anise.jpg?v=1644834740"},{"product_id":"coriander","title":"Coriander","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e April to November\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 30 - 50cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n \u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eCoriander\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eCoriandrum sativum\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537791430756,"sku":"potted_227","price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/coriander_1.jpg?v=1644831853"},{"product_id":"dill","title":"Dill","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e March to December\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 40cm - 1.2m\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eDill\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eAnethum graveolens\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDill is an aromatic, annual herb, growing from 40-75 cm high. The fine blue-green leaves are delicate, feather like and fan out in like an intricate web on small stems, extending approximately 20 cm. The main stem is tall, slender and hollow. It branches out at the top and supports a wide mass of yellow flowers held in small clusters. The flowers act as beneficial insect attractants at the height of summer.\u003c\/p\u003e\n\u003cp\u003eThe native habitat of dill is the Mediterranean, Southern Russia, Southern and Central China and in some areas of Spain, Portugal and Italy. It is a very popular herb in Russian cooking.\u003c\/p\u003e\n\u003cp\u003eToday, dill is known mostly for its culinary uses, but its history goes back to the Middle Ages, where it was often mentioned in writing. In medieval times, dill was associated with superstitious beliefs and magic. Placing dill above the door was reputed to ward against witches and sorcery. Its name was taken from the term ‘dilla’ which means ‘to lull’ in deference to the lulling of discomfort associated with digestive disorders, particularly in children.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"growth\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eGrowth Habit\u003c\/h3\u003e\n\u003cp\u003eDill is a hardy plant that is relatively easy to grow, as long as it has a full sun aspect. It tolerates many different soil types and growing conditions across Australia. However, it will do best in soils that are moist and rich inorganic matter. The plants mature and flower during the summer months, so watering and mulch for water retention is required. A warm summer suits them best, but dill plants are tolerant of the cold in frost-free areas.\u003c\/p\u003e\n\u003cp\u003eDill has one main tap root, which supports the entire plant and due to the height of the main stalk and the top heavy flower clusters, the plant may need wind protection. This could be a natural planting of higher or bushier plants surrounding the dill plant or artificial protection. This is especially important once the flower heads begin to produce seeds because the hollow stalks are easily broken when weighed down. Dill is prolific seed producer, with up to 25 000 individual seeds found in one ounce of \u003ca href=\"\/products\/organic-dill-seed\" title=\"dill seeds\"\u003edried seed\u003c\/a\u003e material.\u003c\/p\u003e\n\u003cp\u003eDill will self-seed quite readily, so plant your first plants where they will be happy as a permanent resident. If you would like some control over your supply, plant or sow seeds at fortnightly intervals. Leave 60 cm between rows, thin to 30cm apart and consider choosing a position for wind protection.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"culinary\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003eDill has many culinary uses and is perhaps best known for helping to create ‘dill pickles’. The tangy, pungent flavour of dill goes well with many dishes and may be used as freshly collected leaves, dried leaves or dried seeds. Dill is often used to season fish, poultry, meat, vegetable and egg dishes while the fresh leaves are used as a tangy garnish. An easy way to use dill is in herb butter, in sauces, dips, vinegars, olive oil dressings, salad dressings and in sour cream or cream cheese.\u003c\/p\u003e\n\u003cp\u003eThe best way to add dill to your dishes is to wait until near the end of the cooking process. This way the flavour is fresh and the aroma is at its best when served.\u003c\/p\u003e\n\u003cp\u003eDill leaves can be picked within two months of planting, with fresh leaves being used that day. Alternatively, they may be frozen in an airtight container and kept for up to six months. To dry leaves for later use, cut the whole stem and hang it upside down in the sun until the leaves are dry. Another method is to lay the leaves flat in a dry, warm place until dry. In each case, store the dry leaves in an airtight container for later use. Seeds are collected by picking the flowers before the seeds ripen and placing them in a paper bag until the seed ripen and drop from the flowers. Some sources recommend drying the seeds further in a hot oven. The flowers may also be picked and used for decoration.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"medicinal\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eMedicinal Uses\u003c\/h3\u003e\n\u003cp\u003eToday dill is primarily a culinary herb. However, it has been used traditionally to treat digestive and stomach complaints. Dill is mildly diuretic and may also have some benefit for helping treat cough, cold and flu symptoms. Chewing dill seeds over a long period of time is said to be helpful in reducing bad breath. As with many herbs, dill is still considered to be a general tonic.\u003c\/p\u003e\n\u003ch3\u003eCompanion Plants\u003c\/h3\u003e\n\u003cp\u003eDill is considered to be a good companion plant for cucumber, lettuce, cabbage and onions. It is a poor companion for carrots and tomatoes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537791463524,"sku":"potted_228","price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/dill_3.jpg?v=1644830773"},{"product_id":"thai-basil","title":"Basil - Thai Basil","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e August to March\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 60cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n \u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eThai Basil\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eOcimum basilicum\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537791758436,"sku":"potted_501","price":5.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/thai-basil.jpg?v=1644833300"},{"product_id":"epazote","title":"Epazote","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLimited to 2 per customer: \u003c\/strong\u003e Due to limited amount of stock and amount of customers waiting we have had to limit this plant to 2 per customer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e August to March\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 80cm - 1.2m\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Moist \/ well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eEpazote\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eChenopodium ambrosioides\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537809387620,"sku":"potted_528","price":7.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/epazote_1_1.jpg?v=1644823580"},{"product_id":"amaranth-garnet-red","title":"Amaranth Garnet Red","description":"\u003cp\u003e\u003cimg height=\"59\" width=\"225\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" alt=\"certified organic cert number 22013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e September to March\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 1.6m\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eAmaranth Garnet Red\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eAmaranthus tricolour\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAmaranth ‘Garnet Red’ is a cultivar of the Amaranth tricolour species with a deep, intense crimson red colouring. Although it is an annual plant, it can quickly reach up to 1.6 meters producing a striking garden display. It is the most intensely coloured amaranth and produces the best colour in very warm conditions. The leaves are red tinged on the darkish grey-green surface and a deeper red underneath. The veins also appear red and the colour intensifies with the heat. The long lasting, blooms are presented on long straight stems, extending upwards in spear like, crimson plumes.\u003c\/p\u003e\n\u003cp\u003eThere are many varieties of Amaranth, many with similar features, culinary or garden uses and growing conditions. For further descriptive information on the Amaranthus genus please see \u003ca title=\"red amaranth\" href=\"\/products\/amaranth-edible-red\"\u003eAmaranth Edible Red\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"growth\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\n\u003cp\u003eAs a comparison, Garnet Red, is more vigorous than the \u003ca title=\"red amaranth\" href=\"\/products\/amaranth-edible-red\"\u003eEdible Red Amaranth\u003c\/a\u003e and may reach 1.6 meters in height. It is drought hardy once established and requires full sun for at least 6 hours a day. The seeds should be sown in spring and can be started in an indoor seed raising tray earlier, if kept warm enough. The seeds require a soil temperature of at least 20 C to germinate. Sow or plant out with spacing of 10 inches and water well until the plants are established. It takes 55 days from seed to harvest but young leaves can be picked from as early as 25 days. Flowers should appear on straight stems from mid-summer until the weather grows too cold and\/or frosty. The colours should become more intense as the plant ages.\u003c\/p\u003e\n\u003cp\u003eFurther information about growing conditions shared by the many members of the Amaranthus genus may be found at Amaranth Edible Red and Amaranth tricolour.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"culinary\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003eAmaranth Red Garnet may be used in the same way as Edible Red Amaranth for a variety of culinary purposes. It has the same high nutritional value and the added benefit of being able to be harvested sooner. Experts suggest using Red Garnet in 3 or even 4 stages. Firstly, the young sprouts or micro greens may be used and they are red even at this stage. Secondly, the young tender leaves may be used as nutritious small salad greens or ‘reds’ in this case, where they provide an excellent leaf display. Thirdly, the larger leaves may be used as a spinach replacement in the same manner as other amaranths. And, the fourth use is as the seed and grain. Although, you may not produce very much seed, it may still be used in small ways by including it in cereals or breads. However, failing this, the plant can be let to go to seed which will provide a new crop the following year and enable the local birdlife to have a feast.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"medicinal\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eMedicinal Uses\u003c\/h3\u003e\n\u003cp\u003eThe general use of amaranth today is ornamental and edible, with limited use for health maintenance. Amaranth contains tannins and some varieties of amaranth have had some traditional use as astringents and tonics, for example a mouth gargle for mouth ulcers or digestive concerns.\u003c\/p\u003e\n\u003ch3\u003eOther Uses\u003c\/h3\u003e\n\u003cp\u003eAmaranth is also used for creating dyes that are used for colouring food and medicines. The whole plant produces green and yellow dyes, but that part of the plant that produces the red dye is unknown.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537809420388,"sku":"potted_529","price":5.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/amaranth-garnet-red_1.jpg?v=1644835077"},{"product_id":"amaranth-edible-red","title":"Amaranth Edible Red","description":"\u003cp\u003e\u003cimg height=\"59\" width=\"225\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" alt=\"certified organic cert number 22013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e September to March\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 1.5m\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eAmaranth Edible Red\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eAmaranthus mangostanus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAmaranthus mangostanus is marketed as Edible Red, however some botanists claim it is simply synonymous with several other cultivars, such as A. tricolour (\u003ca title=\"red garnet\" href=\"\/products\/amaranth-garnet-red\"\u003eGarnet Red\u003c\/a\u003e and \u003ca title=\"amaranth mira\" href=\"\/products\/amaranth-mira\"\u003eMira\u003c\/a\u003e varieties). There are over 60 species of Amaranthus and botanists are undecided about the true classification of many varieties. Amaranths come in many sizes, colours and leaf shapes. Most varieties do not have a true common name, except to be called Chinese Spinach in some regions of the world. Identification of specific varieties is often from commercially derived marketing identities.\u003c\/p\u003e\n\u003cp\u003eAmaranth - Edible Red is a fast growing, annual up to 1.5 meters tall and equally as wide, although many other varieties are smaller. The soft, delicate leaves are long and broad, up to 15cm and have a red blush to both the leaves and stems. The flowers are generally small, ranging in colour from crimson through to deep red. They are held aloft in long, terminal clusters up to 20cm long. The stems are fleshy and hold the plant upright, with the deeply veined leaves playing a supporting role to the ornamental flowers.\u003c\/p\u003e\n\u003cp\u003eThe seeds are very small, but also highly nutritious and can be harvested quite easily. The plant is said to be much more nutritious than other green leafy vegetables, and is a warm region substitute for spinach. Amaranthus varieties have been used as food sources for centuries and were highly valued as a food source for the Aztec communities.\u003c\/p\u003e\n\u003cp\u003eHistorically, the red amaranthus plant was held in high esteem and considered to be holy by the early Greeks. During these times the plant was believed to have special curative powers and was bestowed with the mark of immortality. It was used to decorate drawings of Gods and on tombs. The name, amaranthus, was derived from the Greek for immortality meaning ‘unwithering’. An interesting aspect of the Amaranthus genus is that it photosynthesises using a C4 carbon fixation pathway. This helps use light and water more efficiently in converting CO2 to carbohydrates. This process is more efficient in high temperature areas, with bright sunlight and dry conditions. Most plants use a C3 pathway, but others like maize, sorghum and sugar cane also use a C4 pathway.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"growth\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eGrowing Conditions\u003c\/h3\u003e\n\u003cp\u003eThe Edible Red amaranth is like most other varieties and originates from the tropical regions of the world, specifically India and East Asia. It prefers sunny, sheltered positions and may be found growing on roadsides and wastelands. However, most warm regions of the world have a type of Amaranthus growing as a native inhabitant. It will grow best in tropical areas, but will do well in temperate regions as well. It can grow all year round in tropical regions, but is otherwise frost tender.\u003c\/p\u003e\n\u003cp\u003eIt will tolerate a wide range of soil types, has some acid tolerance, and prefers rich, but well-drained soil. It is quite a tall, delicate and soft leaved plant, with wind protection is vital. Amaranth prefers a warm position in the sun and ideal conditions would include humidity, but this is not essential. Shade is not well tolerated.\u003c\/p\u003e\n\u003cp\u003eThe plant is self-fertile and will self-seed if allowed, ensuring a supply for the following year. It is easily wind pollinated and you may find plants growing in different parts of the garden. The seed can also be saved and you can sow it directly into the ground where soil temperatures are warm enough. Alternatively, sow into seed trays and plant out when frost and cooler conditions have passed. It is important to sow the seeds at least 15-25 mm deep because they do not like light conditions for germination. Alternatively, the plants will grow readily from cuttings. To collect the seed, simply hold a paper bag under or around the seed heads and collect them into the bag.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"culinary\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eCulinary Uses\u003c\/h3\u003e\n\u003cp\u003eAmaranth is used as a spinach replacement and goes by the name Chinese Spinach in many regions. The leaves have up to twice or three times as much nutritional value, compared to other green leafy vegetables. They are rich in vitamins A and C, protein, iron, calcium and magnesium. The leaves, stem and seeds may be used and eaten raw or cooked. The older leaves are said to have a ‘hot’ taste, and have also been described as tasting like artichoke. The inner leaves are crisp and make a nice cooked vegetable dish. Generally, the leaves and stalks can be used as a hot weather spinach replacement. Include them in soups, stir fry dishes, salads or any other dish requiring green leafy vegetables. They are quicker to cook than spinach, so must be added right at the end of the cooking process.\u003c\/p\u003e\n\u003cp\u003eThe small, nutritious, seeds are used as a cereal substitute and can be cooked whole. They do become quite gelatinous and when eating them it is difficult to crush them all, so many will pass through the digestive system without passing on their nutritional benefits. Sprouted seeds can be used in salads when prepared according to recommendations. Amaranth is commercially cultivated and may be purchased as a nutritious cereal and\/or flour made from the seeds in many countries, including Australia. The amaranth seeds have a similar quality and use to quinoa seed, both of which are called pseudo-grains.\u003c\/p\u003e\n\u003cp\u003eAmaranthus species have high nitrate content in the leaves so when grown in nitrate rich soil, or when chemical fertilisers are used, the nitrate content of leaves will be higher. It is a good idea to grow amaranthus in organically fertilised soils.\u003c\/p\u003e\n\u003cp\u003e\u003ca name=\"medicinal\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eMedicinal Uses\u003c\/h3\u003e\n\u003cp\u003eThe general use of amaranth today is ornamental and edible, and apart from its nutritional value has limited medicinal uses. Amaranth contains tannins and some varieties of amaranth have had some traditional use as astringents and tonics, for example a mouth gargle for mouth ulcers or digestive concerns.\u003c\/p\u003e\n\u003ch3\u003eOther Uses\u003c\/h3\u003e\n\u003cp\u003eAmaranth is also used for creating dyes that are used for colouring food and medicines. The whole plant produces green and yellow dyes, but that part of the plant that produces the red dye is unknown.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537810632804,"sku":"potted_531","price":5.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/amaranthedibleredleaves.jpg?v=1676341774"},{"product_id":"perpetual-spinach","title":"Spinach - Perpetual","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e All year\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 30 - 50cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eSpinach - Perpetual\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eBeta vulgaris\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537812303972,"sku":"potted_543","price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/0012_SpinachPerpetual.jpg?v=1728444985"},{"product_id":"purple-perilla","title":"Perilla Purple","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e September to February\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 60cm - 1m\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n \u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003ePerilla Purple\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003ePerilla frutescens\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537812336740,"sku":"potted_544","price":6.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/perilla-purple_4.jpg?v=1644813723"},{"product_id":"tulsi-krishna-basil","title":"Basil - Tulsi Krishna Basil","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNovember\u003c\/span\u003e to March\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 80cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eTulsi Krishna Basil\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eOcimum tenuiflorum\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537843236964,"sku":"potted_568","price":7.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/basil-tulsi-krishna-basil.jpg?v=1644833173"},{"product_id":"chervil","title":"Chervil","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e April to November\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 40 - 70cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eChervil\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eAnthriscus cerefolium\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eChervil is an annual that grows well during the winter months here in S.E.Queensland. The plants grow to 40-70cm, with tripinnate leaves. The small white flowers form small umbels, 2.5-5cm across. The fruit is about 1cm long, oblong-ovoid with a slender, ridged beak. As the plant matures, the leaves tend to turn a purple, bronze colour.\u003c\/p\u003e\n\u003cp\u003eChervil looks like carrot tops it is lacy and delicate with a slight parsley taste and subtle anise flavour.\u003c\/p\u003e\n\u003cp\u003eUse the nutritious leaves to flavour cheese, egg and fish dishes. The leaves can be sprinkled through a salad or added to a white sauce. Mix chopped leaves with a little butter to top vegetables, particularly carrots and potatoes. A staple of classic French cooking It is one of the herbs in the classic French mix - fines herbes – includes equal parts of Parsley, chervil, chives and tarragon. When a recipe calls for ‘Pluches de cerfeuille’, it is leaves of Chervil that are required. Chervil is what gives Béarnaise its distinctive taste. Much of the delicate flavour of Chervil is lost when cooked or heated to a high temperature, so it is best to add chopped Chervil at the end of cooking time or when serving the meal, like in our \u003ca href=\"https:\/\/www.herbcottage.com.au\/blogs\/grow-your-health\/cream-of-chervil-soup\" title=\"cream of chervil soup\"\u003eHealthy Cream of Chervil Soup\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSome quick ways to use Chervil.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Mix a handful of chopped chervil with sour cream or crème fraiche, season and serve with baked potatoes.\u003cbr\u003e\u003cbr\u003e- Mash some chopped chervil into softened butter to serve on seafood, mushrooms or steak. Stir through vegetables such as carrots, peas, corn or baby potatoes.\u003c\/p\u003e\n\u003cp\u003e- Replace basil with chervil in a pesto recipe, and use to spread on biscuits or stir through pasta.\u003c\/p\u003e\n\u003cp\u003e- Mix with whole egg mayo and some Dijon mustard and spread over thinly sliced chicken before grilling.\u003cbr\u003e\u003cbr\u003e- Mash some boiled eggs and stir through chopped chervil.\u003c\/p\u003e\n\u003cp\u003e- Roughly chop or tear handfuls of chervil into salads.\u003c\/p\u003e\n\u003ch3\u003eHow to Grow\u003c\/h3\u003e\n\u003cp\u003eChervil prefers a cool, moist and semi-shaded location. If transplanting take care not to disturb the roots. Chervil grows well in pots. It likes a soil with a pH of 6.0 to 7.0 Propagation is by seed and it is best direct sown in its final growing position. Sow seed from autumn through to winter – lightly cover with soil and kept moist.\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537844252772,"sku":"plant_001","price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/chervil_2.jpg?v=1644827762"},{"product_id":"edible-garland-chrsanthemum","title":"Garland Chrysanthemum","description":"\u003cp\u003e\u003cimg height=\"59\" width=\"225\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" alt=\"certified organic cert number 22013\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e not sure\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 1 - 1.5m\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eGarland Chrysanthemum\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537844547684,"sku":"plant_008","price":6.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/edible-garland-chrysanthemum.jpg?v=1644824060"},{"product_id":"erba-stella","title":"Erba Stella","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e All year\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 25 - 30cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n \u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eErba Stella\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003ePlantago coronopus\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537844973668,"sku":"plant_015","price":7.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/erba-stella.jpg?v=1644823460"},{"product_id":"nasturtium-empress-of-india","title":"Nasturtium Empress of India","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e March to December\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 50cm - 1.5m\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Sun \/ part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eNasturtium Empress of India\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBotanical Name: \u003c\/strong\u003e \u003cem\u003eTropaeolum majus\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537864110180,"sku":"hp_18","price":5.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/nasturtium-empress-of-india_2.jpg?v=1644816348"},{"product_id":"cinnamon-basil","title":"Basil - Cinnamon Basil","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e August to March\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 70cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n \u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eCinnamon Basil\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537879904356,"sku":"hp_33","price":5.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/cinammon-basil.jpg?v=1644833749"},{"product_id":"ceylon-spinach-red-stem","title":"Ceylon Spinach - Red Stem","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e August to April\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e vine\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Full sun\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n \u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eCeylon Spinach - Red Stem\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eBasella rubra\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537896878180,"sku":"hp_65","price":5.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/ceylon-spinach-red-stem.jpg?v=1644828242"},{"product_id":"andrographis","title":"Andrographis","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eUsually available:\u003c\/strong\u003e November to March\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife cycle:\u003c\/strong\u003e Annual\u003cbr\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e 30 - 90cm\u003cbr\u003e\u003cstrong\u003ePosition:\u003c\/strong\u003e Part shade\u003cbr\u003e\u003cstrong\u003eSoil preference:\u003c\/strong\u003e Moist \/ well drained\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis is how we pack and send your Herb Plants to all states except TAS \u0026amp; WA\u003c\/p\u003e\n \u003cp\u003e\u003cspan class=\"lite-youtube\" videoid=\"H2dBYnLatJ0\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou will receive\u003c\/strong\u003e \u003cbr\u003e- 1 \u003cstrong\u003eAndrographis\u003c\/strong\u003e Herb Plant in a 50 X 75mm tube - General growing instructions \u003cbr\u003e\u003cbr\u003eAll of our Herb Plants are grown \u003cstrong\u003eorganically\u003c\/strong\u003e with certified organic potting mixes and fertilizers\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eAndrographis paniculata\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n \u003cp\u003e\u003cem\u003eAll information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537932628068,"sku":"hp_550","price":7.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/andrographis_2_2.jpg?v=1644834961"},{"product_id":"tulsi-kapoor-basil","title":"Basil - Tulsi Kapoor","description":"\u003cp\u003e\u003cimg alt=\"certified organic cert number 22013\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/files\/CertifiedOrganic_600_right_sm_480x480.png?v=1665828094\" width=\"225\" height=\"59\"\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eOcimum sanctum\u003c\/em\u003e\u003c\/p\u003e","brand":"herbcottage","offers":[{"title":"Default Title","offer_id":32537947471972,"sku":"potted_900","price":6.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0039\/7780\/5924\/products\/tulsi-rama_2.jpg?v=1644833178"}],"url":"https:\/\/www.herbcottage.com.au\/collections\/annual-herb-plants\/cottage-herbs.oembed","provider":"Mudbrick Herb Cottage","version":"1.0","type":"link"}