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The roasted root can be added to coffee or used as a coffee substitute.
Standard infusion: 2tsp (3-6g) to 1 cup of boiling water, cover and infuse for 5-10 min then strain.
Use as directed by a health professional. Store: sealed in a cool, dry, dark place.
The roasted Chicory root can be added to coffee or used as a coffee substitute.
Chicory root is taken internally for liver complaints, rheumatism, gout, haemorrhoids, and as a digestive tonic for lack of appetite.
Bitter, diuretic, mildly laxative, tonic for liver and gall bladder.
All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.