The roasted root can be added to coffee or used as a coffee substitute.
Standard infusion: 2tsp (3-6g) to 1 cup of boiling water, cover and infuse for 5-10 min then strain.
Use as directed by a health professional.
Store: sealed in a cool, dry, dark place.
The roasted Chicory root can be added to coffee or used as a coffee substitute.
Chicory root is taken internally for liver complaints, rheumatism, gout, haemorrhoids, and as a digestive tonic for lack of appetite.
Bitter, diuretic, mildly laxative, tonic for liver and gall bladder.
All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.
Classes & Events
Herbs for Common Ailments - Class - Saturday 14th May 2016
Wander around the herb garden identifying and discussing some useful herbs and weeds. Helpful handy ...
Herbal Tincture Making - Class - Saturday 11th June 2016
Harvest and gather fresh herb to tincture, capture the herb while it is at its best and preserve it ...
Natural Dyeing Workshop - Saturday 23rd July 2016
ecoWotT Wendi’s love of nature has led her to a life of natural dyeing, using what is within reach...