We are just back from a fantastic holiday is Peru. Our son Jason moved there two years ago with his Peruvian girlfriend Lorena, they are running a fantastic restaurant called ‘Nanka’ in La Molina Lima. They have a vertical herb garden across one wall which helps set the scene for a restaurant that uses organic, local, seasonal and sustainable produce. The food is fresh, modern and lends itself to sharing, which is the Peruvian way.
We based ourselves in Lima and travelled around from there. Lima is ...