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Basil - Sweet Basil

Basil - Sweet Basil
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Price Qty
$4.50

You will receive
- 1 Sweet Basil Herb Plant in a 50 X 75mm tube - General growing instructions

All of our Herb Plants are grown organically with certified organic potting mixes and fertilizers

Do you have any question about this product?

Sweet Basil is most commonly known as a culinary herb and has a great many cultivars, each offering a different flavour, fragrance, colour or shape.

- Growing Conditions   - Culinary Uses   - Medicinal Uses

Sweet Basil
Botanical Name: Ocimum basilicum

Sweet Basil is a commonly known annual herb with a sweet, pungent aroma. The different varieties vary in height, from 30-80cm tall and take on a bushy appearance. The roots are thin and branching, with the stems growing out of the roots and bearing many leaves. Flowers are often white, but may range to pink, red and lavender, and are held above the leaves on stalks of varying length. The seeds are extremely small and dark brown in colour. Leaf shape and colour is variable according to the variety of basil. There may be light to deep greens, purples and even yellows combined with smooth, rough, crinkled or ruffled leaves.

Basil is native to India, but it now grows everywhere with many cultivars being developed, including some perennials. There are over 150 varieties, each with a distinctive flavour, aroma, colour, shape and its own essential oil composition. This allows each to be used for different purposes.

Basil has been in cultivation for over 5000 years in India. However, the word Basil comes from the Greek for ‘king’ due to its association with the ‘Feast of the Cross’.

Growing Conditions

The flavour and intensity of basil is affected by the growing environment, so it is important to pay attention to the soil, sun, and water or rainfall conditions. Each variety has similar requirements but may have some specific tolerances or minor difference in requirements.

Generally basil prefers warm to hot climates of around 25-30 degrees C, reflecting its origins. The leaves and roots are very cold and frost sensitive, so it is best to grow the plants indoors or with good protection during cold winters. Most varieties do well in pots, especially some of the more compact cultivars.

Like many herbs, basil prefers full sun but can tolerate part shade. Some varieties prefer or tolerate a little more shade than others. Basil is quite delicate and does need wind protection and shade in tropical areas. In the tropics and in cold conditions, even perennial varieties may be treated as an annual. Plants can be trimmed to shape or the shape and growth can be maintained by pinching out the flowers.

Basil is generally tolerant of a wide range of soils, but ideally you should provide rich, moist, well-drained soil. Although basil may have originated in a tropical region, periods of high humidity and high rainfall can lead to problems like leaf spot disease.

Basil seeds can be planted direct into the garden, or sown in seed trays, during spring and autumn in warmer areas. They are usually quick to germinate and can then be thinned or planted out.

You can harvest basil as any time, but sweet leaves are often the best. If you would like the seeds, which are also useful, wait until after flowering but just before the seeds are released. Leaves and sprigs can be preserved in oil and/or vinegar, or dried and kept in air tight containers.

Culinary Uses

Almost everyone knows basil is great for cooking and it is an herb that you can add to most dishes without fear. It may be used fresh, frozen or dried and also added to vinegar and olive oils. Leaves and sprigs may be preserved in oils and vinegars for later use.

The many varieties of basil offer an extensive array of different flavours, such as lemon, lime or anise. Try basil in fish dishes, in omelettes, salads, vegetables, sauces, pesto and in stuffing. It is better to tear leaves rather than cut them, to preserve the integrity of the oils in the leaves.

Basil plays a major role in South East Asian cuisine including use by countries like Thailand, Indonesia and Vietnam. It is also very popular in Italian cooking and many varieties of Basil have been developed in Italy. In Italian cooking, basil is often paired with tomatoes to very good effect.

Chinese cooking includes using basil in soups, while the Taiwanese steep basil in ice cream or milk and chocolate to create an interesting flavour. The flower buds are also edible and have a subtle flavour.

Medicinal Uses

Naturally, most people use basil for culinary purposes or as garden plants. However, basil is said to be a good remedy for travel sickness, a very useful mouth gargle and of assistance for a number of other ailments. These include, stomach spasms, loss of appetite, indigestion, kidney conditions, fluid retention, head colds and warts. It is thought some of the many chemicals in basil might assist fighting intestinal worms.

As a topical agent, basil can be used for a skin ointment and for its anti-bacterial properties. Used in a tea, basil is said to ward off headaches, depression and tiredness. It also has value as an eye wash.

Basil contains vitamin C, calcium and several minerals. It is useful for lowering blood sugar in some people, but is not reliable in this respect. Basil also contains estragole, which can contribute to liver cancer in high amounts.

Other Uses

Basil leaves are said to be an insect repellent, so it might be wise to plant some wherever you sit outdoors.

Companion Planting

Basil and tomatoes are said to be good companions. Basil is also known to be a good insect repellent.

All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.

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Unfortunatley we cannot post Herb Plants to WA and TAS

Herb Plants are only sent on a Monday & Tuesday to avoid sitting in post office over weekend.

We ship Herb Plants via Express Post satchels. Browse our store for more herbs and we can send them together, below is the Postage rates for Herb Plants.

You can buy Herb Plants with any other product. The shipping rates will add together in checkout.

Australia Wide
1 - 3 Herbs$9.35
4 - 8 Herb$12.95
9 - 20 Herbs$20.70
21 - 23 Herbs$30.05
24 - 30 Herbs$33.65
31 - 40 Herbs$41.40
41 - 48 Herbs$54.35
49 - 60 Herbs$62.10
61 - 68 Herbs$75.05
69 - 80 Herbs$82.80
81 - 100 Herbs$90.00

At the checkout you will have the choice of the 3 Payment Methods:

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