Lemon Myrtle Leaves offer an authentic Australian culinary and therapeutic experience. Sourced from the Lemon Myrtle tree (Backhousia citriodora), these organic leaves are a vibrant addition to both your kitchen and wellness routine.

Endemic to Australia, Lemon Myrtle is cherished for its intense citrus aroma and robust flavour profile. The leaves contain the compound citral, which imparts a unique lemony taste and offers antiseptic and anti-inflammatory benefits. It’s an ideal ingredient for enhancing dishes and beverages, from teas to marinades. At the same time, it’s used for its therapeutic properties, which include aiding digestion and promoting relaxation.

Key Benefits of Lemon Myrtle Leaves

• Rich Flavour: Adds a robust, lemony flavour to culinary dishes and beverages.
• Antiseptic Properties: Contains citral, which has strong antiseptic qualities.
• Anti-Inflammatory: May help relieve symptoms of inflammation and skin conditions.
• Digestive Aid: Supports digestive health and can relieve symptoms of indigestion.
• Relaxant: Known for its calming effects, aiding in stress relief and better sleep quality.

How to Use

Incorporating Lemon Myrtle Leaves into your routine is simple and takes little time:

1. For culinary use, add a small amount of the dried leaves to dishes while cooking or use in a marinade.
2. For making tea, measure 1 teaspoon of dried Lemon Myrtle Leaves into a 200mL cup.
3. Bring a small pot of water to a boil.
4. Pour boiling water over the leaves.
5. Allow to steep for 5-10 minutes.
6. Strain the leaves and enjoy your brew.