Gumbi Gumbi Leaf
Gumbi Gumbi Leaf
Country of Origin may differ from what is shown above.
Gumbi gumbi leaf (Pittosporum angustifolium) is a native Australian plant with a long history in Aboriginal traditional medicine. The dried leaves are most commonly prepared as a herbal tea, producing a distinctive earthy, slightly bitter infusion. In the Ghungalu language, "gumbi gumbi" translates roughly to "woman woman medicine," reflecting the plant's traditional significance. This resilient desert species grows across much of inland Australia and has been part of Aboriginal culture for thousands of years.
Key Benefits
- Deep cultural heritage: Gumbi gumbi has been used in Aboriginal Australian traditional medicine for thousands of years, representing one of the oldest continuous plant use traditions in the world.
- Rich in bioactive compounds: The leaves contain polyphenols including quercetin glycosides, chlorogenic acid, and rosmarinic acid, along with triterpenoid saponins.
- Natural vitamin C source: Cultivated gumbi gumbi leaves have been found to contain approximately 137 mg of vitamin C per 100g dry weight.
- Simple preparation: Easy to brew as a herbal tea. The earthy, slightly peppery flavour pairs well with honey or lemon.
- Australian grown: Sourced from Australian-grown plants, supporting the native food and bush medicine industry.
Gumbi gumbi tea: Add 1 to 1.5 teaspoons of dried leaf to a cup of boiling water. Steep for 10 to 15 minutes, covered, then strain. The flavour is earthy and slightly bitter. Add honey to taste.
Stronger brew: For a more traditional preparation, simmer 4 to 5 leaves per litre of water for 20 minutes. Strain and drink warm or cool.
Blending: The earthy flavour softens nicely when blended with Lemon Myrtle for a citrus lift, or with Ginger Root for warmth. Peppermint also makes a refreshing companion.
Gumbi gumbi was one of the first Australian plants collected by Europeans. William Dampier collected specimens from Shark Bay in 1699, 71 years before James Cook's arrival.
There are up to six varieties of Pittosporum referred to as "gumbi gumbi" across Australia, but only one has a documented history of safe traditional use. Correct species identification is important, which is why sourcing from reputable suppliers matters.
Sold as a herbal tea, not as a therapeutic product. The Pittosporum genus contains saponins. Keep away from pets. This information is not a substitute for medical advice. Consult a healthcare provider before use, especially if pregnant, breastfeeding, or taking medication.
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