Culinary Herbs

231 products

There is nothing quite like stepping outside to pick fresh herbs for tonight's dinner. At Herb Cottage, we have been helping Australians grow their own kitchen herb garden for over 30 years, and our collection of culinary herb plants makes it easy to bring that farm-fresh flavour home.

From fragrant Sweet Basil and robust Rosemary to versatile Italian Parsley, every plant in this collection has been chosen because it earns its place in the kitchen. Whether you are a seasoned home cook or just getting started, fresh culinary herbs will transform your meals.

Learn more about this collection

A well-planned kitchen herb garden is one of the most rewarding things you can grow. Culinary herbs are generally easy to care for, happy in pots or garden beds, and deliver flavour that dried supermarket herbs simply cannot match. Here on the Gold Coast, our subtropical climate means many cooking herbs thrive year-round with minimal fuss.

If you are new to growing herb plants for cooking, start with the essentials. Sweet Basil and Greek Basil are warm-season favourites that love the Queensland sun. Italian Parsley and Curled Parsley are reliable performers in most seasons, while Chives and Garlic Chives keep producing with very little attention.

For Mediterranean dishes, you will want Rosemary, Common Thyme and Oregano. These woody perennials are drought-tolerant once established and will reward you for years. If Asian cooking is more your style, try Vietnamese Mint, Coriander and Makrut Lime for authentic flavour straight from the garden.

Do not overlook the versatile additions that round out a complete culinary herb collection. Dill is wonderful with fish and salads. Bay Leaf Tree provides aromatic leaves for soups and slow-cooked dishes. Lemon Thyme adds a citrus twist to poultry and vegetables, and Florence Fennel brings a subtle anise note to roasts and salads.

Growing your own culinary herbs means you always have the freshest ingredients on hand, picked at their peak. No plastic packaging, no food miles, just pure flavour. All our herb plants are grown organically at our Gold Coast nursery and shipped Australia-wide via Express Post (excluding WA, NT and TAS due to quarantine restrictions). If you need help choosing the right herbs for your garden, our friendly team is always happy to point you in the right direction.

    231 products

    About Culinary Herbs

    Grow your own kitchen herb garden with culinary herb plants from Herb Cottage. Our organically grown cooking herbs, including basil, parsley, rosemary, thyme and more, are ready to plant and perfect for home cooks who want the freshest flavours at their fingertips.

    All live herb plants are shipped via Express Post from our Gold Coast nursery. Browse our full range of culinary herbs and start cooking with garden-fresh ingredients today.

    Frequently asked questions

    What are the best culinary herbs to grow at home in Australia?

    Some of the easiest and most rewarding culinary herbs to grow at home are basil, parsley, chives, rosemary and thyme. These herbs thrive in Australian conditions, especially in subtropical and temperate climates. They grow well in both garden beds and pots, making them perfect for any space.

    How do I start a kitchen herb garden?

    Choose a sunny spot that gets at least 4 to 6 hours of direct sunlight each day. Start with 3 to 5 easy herbs like basil, parsley and chives. Use good quality potting mix if growing in containers, and water regularly without letting the soil stay waterlogged. Pick leaves often to encourage bushy, productive growth.

    Can I grow culinary herbs in pots on a balcony?

    Absolutely. Most culinary herbs are very well suited to container growing. Basil, parsley, chives, thyme, coriander and mint all do well in pots. Make sure your containers have good drainage, use a premium potting mix, and position them where they will receive plenty of sunlight.

    What is the difference between fresh herbs and dried herbs for cooking?

    Fresh herbs have a brighter, more vibrant flavour and are best added towards the end of cooking or used raw. Dried herbs have a more concentrated taste and work well in long, slow-cooked dishes. Growing your own means you always have fresh herbs on hand and can dry any surplus for later use.

    Do you ship live culinary herb plants across Australia?

    Yes, we ship live herb plants Australia-wide via Express Post to ensure they arrive in great condition. Please note that due to quarantine regulations, we are unable to ship live plants to Western Australia, Northern Territory or Tasmania.

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