Scented Geraniums

Scented geraniums prefer full sun with at least 6 hours of direct sunlight per day. They will tolerate partial shade, but the fragrance and foliage density are best in a sunny spot. In very hot climates, some afternoon shade helps prevent leaf scorch. Good drainage is essential as they do not like wet feet.

That depends on your preference. Rose Geranium and Attar of Rose have a rich floral scent that most people love. Lemon Crisp is beautifully fresh and citrusy. Chocolate Peppermint is a favourite for its unusual sweetness. We recommend growing a few different varieties so you can enjoy a range of fragrances.

The Citronella Geranium is traditionally planted around outdoor areas for its strong lemon scent, which is similar to citronella oil. While simply growing the plant nearby may help, crushing or brushing the leaves releases more of the aromatic oils. Planting several around a seating area gives the best effect.

In warm climates like the Gold Coast and much of eastern Australia, scented geraniums can live for many years as evergreen perennials. They respond well to regular pruning, which keeps them compact and bushy. In cooler areas prone to frost, they can be grown in pots and moved undercover during winter.

Yes, many scented geranium leaves are edible and add wonderful flavour to baking, syrups, teas and desserts. Rose geranium leaves are the most commonly used in cooking. Place a leaf at the bottom of a cake tin before pouring in batter, steep leaves in sugar syrup, or float them in a pot of tea. Always use organically grown plants for culinary use.

Yes, all scented geraniums produce flowers, though the blooms are typically small and delicate compared to regular garden geraniums. They are mainly grown for their scented foliage rather than their flowers. That said, varieties like Scarlet Pet produce quite attractive blooms.