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Scented Geranium Nutmeg

3 reviews

9 items left

This is how we pack and send your Herb Plants to all states except TAS & WA



You will receive
- 1 Scented Geranium Nutmeg Herb Plant in a 50 X 75mm tube - General growing instructions

All of our Herb Plants are grown organically with certified organic potting mixes and fertilizers

Botanical Name:

Scented Geranium ‘Nutmeg’ is a small, rounded shrub with a spreading habit. It is one of the smallest scented geraniums and remains neat and compact. It eventually settles into a mounded shape with trailing flower stems. The tiny, rounded leaves are grey-green and intensely fragrant, reminiscent of true nutmeg. The leaves are divided or lobed with slightly frilled edges and a soft hairy texture. The white flowers are very small and together with the delicate leaves they make delightful posies or pot pourri.

Pelargonium General Notes

Pelargoniums are evergreen perennials, sharing many common characteristics with the Geranium species. They range in height from 30- 100cm and may be categorized based on varying leaf shapes, such as crinkled, oak or fern leaf shapes. The leaf colour may vary from deep to light green, with flowers generally held in loose clusters. Most prefer to grow in full sun and they are also drought and heat tolerant. However, some varieties do require some shade and moist conditions where possible. Many grow near streams in their native habitats, but generally ‘less is more’ is a good guideline for watering these plants. They do not like to be damp at all.

This group of plants were initially catalogued by Linnaeus into the same Genus as Geraniums, but were separated into separate genera in 1789. Pelargoniums were taken to England in 1631, but it is likely they were transported to Holland in the earlier 1600’s. Since early times various varieties have been developed and many are now cultivated commercially for the essential oils used in perfumery and aromatherapy.

The Pelargonium genus is one of five in the family Geraniaceae, which has over 800 species. This includes the separate Geranium genus, which often causes confusion since ‘geranium’ is also used as a common name for the many Pelargonium species and cultivars. There is thought to be 270 species of Pelargonium, with 219 being native to South Africa. Among these, there is a number of genera or subtypes of pelargonium based on features such as leaf type. Of this selection about 80% are native only to select areas in the southern regions of South Africa. The remaining 20% are found in Australia, New Zealand and a few select areas such as Madagascar and Eastern Africa. There are now cultivated varieties all over the world, most with origins in South Africa. The true Geranium species is a hardy group of plants native to North America and Europe.

The Geranium plant family is an important food source for certain Lepidoptera species in their native regions. For more information on our other Scented Geranium listings.

Growing Conditions

‘Nutmeg’ Scented Geranium is an ideal choice for pathways and garden borders. It does very well in pots and hanging baskets where the flower stems trail gently over the edges. Like most of the pelargonium group ‘Nutmeg’ prefers full sun and has low to average water requirements.

Most pelargoniums enjoy full sun, dry conditions and poor to average soil, with little enrichment. However, some do prefer moist, semi shade positions with well drained soil, so it is best to check the variety in question.

Most pelargoniums will grow well in containers and hanging baskets. Many large to mid size varieties may be pruned to accommodate the size of the container. It cold regions, Pelargoniums may be taken indoors or treated as an annual if this is not possible. Although not very tolerant of frost, some plants may die down and return when the weather warms in spring. This plant may be propagated by tip or stem cuttings taken in autumn or spring. Seed may be sown at almost any time of the year, especially in warmer climates.

Culinary Uses

Pelargoniums are usually suitable for culinary use, particularly the leaves and flowers. They may be used for herbal teas and to sweeten and scent desserts such as cakes and jelly. The most common used are those with rose, lemon, and peppermint scents. Leaves may be cut and placed in ice cube trays for later use in iced tea or other suitable cold drinks.

A tea infusion may be made using 3 teaspoons of freshly chopped leaves, or 1 teaspoon of dried leaves and 1 cup (250mls) of boiling water. Let the leaves steep, strain and then drink as needed. There are several varieties suitable for a tea infusion, but it may be a matter of taste.

Medicinal Uses

Many South African varieties of Pelargonium have a history of traditional medicine use by local tribes. General traditional use has included treatment for digestive and respiratory ailments, wounds, burns, ulcers and abscesses, cold sores and sore throats. The active chemicals are slightly astringent so they are good for skin care, oily skin, and cleansing the pores. Overall the pelargonium species are seen as having value for creating a relaxing and uplifting feeling, while calming nerves, anxiety and aiding depression. There is also value for use in premenstrual tension and for those who are seeking an essential oil for creating a soothing and balancing effect on the body. Different varieties may have different effects.

The strongly scented Rose Geranium, Pelargonium graveolens, is one of the best plants in this genus for traditional medicine use. Several active chemicals, in this species, have been determined to be beneficial for having antibiotic effects and nerve pain relief. Research has also indicated it is helpful for nerve pain associated with shingles. It is also thought to have a soothing effect on the skin when used to bath rashes, skin irritations or simply used in bath water.

Other Uses

Many of the scented pelargonium species and varieties are cultivated especially for their use in perfumery, aromatherapy and massage therapy. Rose Scented Geranium is often used as a substitute for the more expensive Rose of Attar. The oil is extracted from the leaf and stems of the plant.

All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.

Delivery

Our shipping costs are a flat rate, meaning you can add any amount of products to your order and you will pay the same.

Regular Post - $10.95
Express Post - $12.95 (If your order contains a plant express is required)

HERB PLANTS

We send (Australia wide, excluding Western Australia and Tasmania):

Monday and Tuesday (for all zones)

OTHER PRODUCTS

We send (Australia wide):

Monday to Friday

*Subjected to actual conditions. Find out more about our Delivery information.

Returns

If you are not 100% satisfied with your purchase, you can either return your order for a full refund or exchange it for online store credit.

Find out more about our Returns information.

Customer Reviews
4.3 Based on 3 Reviews
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Filter Reviews:
    A
    09/19/2020
    Anonymous
    Australia Australia
    Great online buying experience

    Very positive experience. Good communication. Plants arrived in excellent condition. I did as was suggested when they arrived as they are growing wonderfully.

    A
    09/23/2019
    Anonymous
    Happy Herbs

    I ordered cottage herbs to under plant my standard rose. I arrived home from work to find a little box with my herbs all in excellent condition. I had watched the video so wanted to plant them as soon as possible. Following the directions on the video I planted that night by the light of the moon . I watered them in with the organic seeweed recommended & they are all thriving despit the drought. Thank you

    K
    11/10/2018
    Kate
    A struggling seedling

    This little plant arrived in good time, but it wasn't particularly robust (it had two spindly little twigs and very few, tiny leaves) and it hasn't improved. I repotted it into a larger pot. I added some water crystals to ensure it didn't dry out in the hot weather. It is still struggling. I am wondering if perhaps I should have planted it directly into the garden instead of into a larger pot, but it was so fragile I thought it was more likely to die in the garden bed. I'll continue to coddle this little plant because I am looking forward to enjoying its fragrance. I check on it a couple of times a day. I have placed it into a sheltered position (out of hot sun). I live in hope that it will recover and thrive.