Rosy Lemon Balm Iced Tea

Name: Rosy Lemon Balm Iced Tea
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 parts Dried Raspberry Leaf; 2 parts Dried Lemon Balm; 1 part Dried Red Rose; 1 part Dried Rosella; 4 cups boiling water; Teapot; Bottle; Strainer; 1x Lime or Fresh Peach Slices to serve

herbal tea iced tea summer tea

Jan 12, 2022

Herbal Teas or Tisanes are prepared as an infusion and can be made from a single herb or a blend of herbs. They can be drunk as a hot or cold enjoyable beverage or simply for the herbs’ medicinal effect.

My favourite Iced Tea recipe for summer is a mix of fragrant Rose, Lemon Balm, Rosella and Raspberry Leaf! Check out the recipe below, or watch the recipe video here:

Explore our range of Dried Herbs here.

Explore our range of Herbal Tea Blends here.

There's nothing quite like a cooling iced Tea on a hot summers day - and if it has the added herby benefits, well yummo that's a bonus!

Rosy Lemon Balm Iced Tea

Rated 5.0 stars by 1 users

Prep Time

10 minutes

Cook Time

30 minutes

Author:

Sandra Nanka

Ingredients

2 parts Dried Raspberry Leaf
2 parts Dried Lemon Balm
1 part Dried Red Rose
1 part Dried Rosella
4 cups boiling water
Teapot
Bottle
Strainer
1x Lime or Fresh Peach Slices to serve

Directions

In a bowl, mix the dried herbs together. This can then be stored in an airtight container, in a cool dark spot for future use.
To make Iced Tea that serves 4, place 2tbsp of the dried herb mix into a teapot and cover with 4 cups of boiling water.
Let it infuse for 5-10 minutes.
Pour straight into a bottle, and let it cool slightly before putting it in the fridge to chill.
Once chilled, serve in a glass with ice and couple of slices of lime.
If you like it a bit sweeter and fruitier add fresh peach slices or even some peach juice.

More from: herbal tea iced tea summer tea

Back to our blog