Rosy Lemon Balm Iced Tea

Name: Rosy Lemon Balm Iced Tea
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 parts Dried Raspberry Leaf; 2 parts Dried Lemon Balm; 1 part Dried Red Rose; 1 part Dried Rosella; 4 cups boiling water; Teapot; Bottle; Strainer; 1x Lime or Fresh Peach Slices to serve

herbal tea iced tea summer tea

Herbal Teas or Tisanes are prepared as an infusion and can be made from a single herb or a blend of herbs. They can be drunk as a hot or cold enjoyable beverage or simply for the herbs’ medicinal effect.

My favourite Iced Tea recipe for summer is a mix of fragrant Rose, Lemon Balm, Rosella and Raspberry Leaf! Check out the recipe below.

Explore our range of Dried Herbs here.

Explore our range of Herbal Tea Blends here.

There's nothing quite like a cooling iced tea on a hot summers day - and if it has the added herby benefits, well yummo that's a bonus!

Rosy Lemon Balm Iced Tea

Rated 4.0 stars by 3 users

Prep Time

10 minutes

Cook Time

30 minutes

Author:

Sandra Nanka

Ingredients

2 parts Dried Raspberry Leaf
2 parts Dried Lemon Balm
1 part Dried Red Rose
1 part Dried Rosella
4 cups boiling water
Teapot
Bottle
Strainer
1x Lime or Fresh Peach Slices to serve

Directions

In a bowl, mix the dried herbs together. This can then be stored in an airtight container, in a cool dark spot for future use.
To make Iced Tea that serves 4, place 2tbsp of the dried herb mix into a teapot and cover with 4 cups of boiling water.
Let it infuse for 5-10 minutes.
Pour straight into a bottle, and let it cool slightly before putting it in the fridge to chill.
Once chilled, serve in a glass with ice and couple of slices of lime.
If you like it a bit sweeter and fruitier add fresh peach slices or even some peach juice.

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