Mint

You can plant mint in most parts of Australia from early spring through to autumn. In warm climates like Queensland, mint grows year-round and can be planted at any time. It will establish fastest in spring when soil temperatures are rising and growth is at its strongest.

Pots are usually the best choice. Mint spreads aggressively by underground runners and can quickly take over a garden bed. Growing it in a pot or a sunken container keeps it contained. Use a pot at least 30cm wide with good drainage, and refresh the potting mix every year or two as mint is a hungry plant.

Spearmint and peppermint are the two most widely grown. Spearmint has a sweet, mild flavour used in cooking and drinks. Peppermint is stronger with more menthol and is traditionally used for teas and natural remedies. Beyond these, there are dozens of specialty mints like chocolate mint, pineapple mint and Moroccan mint, each with its own distinct flavour.

Avoid planting mint directly in a garden bed alongside other herbs or vegetables. Its runners will spread into neighbouring plants and compete for space and nutrients. Keep it in pots or in a bed with solid edging buried at least 30cm deep. Also avoid very dry, exposed spots. Mint likes consistent moisture and will struggle in full hot sun without regular watering.

Keep it watered and contained. Mint is one of the few herbs that actually likes moist soil, so water it regularly, especially in pots during summer. Give it morning sun with afternoon shade in hot climates. Cut it back hard a few times a year to encourage fresh, bushy growth. And always grow it in a pot or contained area to stop it spreading through your garden.

We ship mint plants by Express Post to most Australian states. We are unable to send live plants to Western Australia, Northern Territory or Tasmania due to quarantine restrictions. Each plant is carefully packed to travel safely. See our shipping information page for details.