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Botanical Name: Foeniculum vulgare
Grown in Tasmania - Great Flavour - Fully Ripened
Fennel seeds are used to flavour bread, biscuits, sausages, stuffings, curry blends and to season meats.
Fennel seeds can be used as an infusion to relieve bloating, gas, and stomach pain. Stimulates digestion.
Increases milk production in breast feeding mothers. Gripe water that relieves colic and griping is made from fennel.
Fennel adds its aniseed flavour to sambucca and other liqueurs. It is also used in toothpaste, soaps, air fresheners and perfumes.
Diuretic, digestive, anti-inflammatory, carminative, galactagogue.
All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.
Our shipping costs are a flat rate, meaning you can add any amount of products to your order and you will pay the same.
Regular Post - $10.95 Express Post - $12.95 (If your order contains a plant express is required)
We send (Australia wide, excluding Western Australia and Tasmania):
Monday and Tuesday (for all zones)
We send (Australia wide):
Monday to Friday
*Subjected to actual conditions. Find out more about our Delivery information.
If you are not 100% satisfied with your purchase, you can either return your order for a full refund or exchange it for online store credit.
Find out more about our Returns information.
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By far the best fennel seed I’ve had. Delicious intense flavour. Adding it to winter porridge, soups and curries. Amazing with lentils. Love that it’s Australian grown.