Sage is a very aromatic herb used to flavour many fatty meats such as pork, sausages and pate, as well as other roast meats, poultry, stuffing, stews and soups. It is a popular herb in Mediterranean and Italian cooking where sage grows profusely. Sage adds flavour to butter sauces, cheese dishes, omelletes and vegetables
Sage can be used as a gargle for mouth ulcers, gingivitis, tonsillitis and laryngitis.
A tea of sage can be taken for indigestion, excessive perspiration, menopausal sweats and to reduce milk flow in breast feeding mums.
I felt instantly relaxed when I arrived to pick up my online order, the farm is absolutely stunning. I was early and although happy to wait, my items were packed quickly.
Very impressed with packaging and also quality of the dried herbs I bought.