Sage is a very aromatic herb used to flavour many fatty meats such as pork, sausages and pate, as well as other roast meats, poultry, stuffing, stews and soups. It is a popular herb in Mediterranean and Italian cooking where sage grows profusely. Sage adds flavour to butter sauces, cheese dishes, omelletes and vegetables
Sage can be used as a gargle for mouth ulcers, gingivitis, tonsillitis and laryngitis.
A tea of sage can be taken for indigestion, excessive perspiration, menopausal sweats and to reduce milk flow in breast feeding mums.
Dried Sage from Herb Cottage is full of flavour and aroma. Excellent. Now in a sealed container in the pantry. Great to have on hand for savoury dishes. Have to mention the prompt delivery. Amazing service during lockdown.