A blend of spices traditionally used in mulled wine. This mix can also be used for sangrias in summer. 

Includes:
Star Anise, Cardamom, Cinnamon Sticks, Cloves

This mix can also be blended with cranberry juice or apple juice to make a warming spiced non-alcoholic drink. 

Winter Warming Mulled Wine

Simmer a warm batch of this mulled wine spice mix and sip by the fire on a chilly night. Now that's how to enjoy winter!

Here’s what you’ll need:

• 1x Packet of Mudbrick Mulled Wine Spice Mix
• 1x Orange (grated rind and juiced)
• ¼ cup of sugar (optional)
• 2 Cups of Water
• 2x Bottles of Red Wine

Here’s what to do:

1. Add the packet of mulled wine spice mix, zest from one orange, and 2 cups of water into a saucepan.
2. Bring to the boil, and simmer gently for 10 minutes. 
3. Strain the spice mixture into a jug, and pour it back into the saucepan.
4. Turn down heat and add sugar (if using). Stir until sugar is dissolved.
5. Before you juice the orange, make sure to leave one or two slices aside for the garnish.
6. Add the wine and the juice of 1x orange to the saucepan and warm gently. 
7. Pour into a jug, and garnish with a cinnamon stick and a slice of orange. 
8. Serve immediately.

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