Basil
17 products
We grow over 20 varieties of basil at our Gold Coast nursery, from classic sweet basil through to rare tulsi and holy basil varieties. All organically grown and shipped as established seedlings, ready to plant.
Learn more about this collection
Basil is one of the most popular herbs in Australian gardens, and we have spent over 30 years building a basil collection that goes well beyond the standard supermarket plant. Our range covers everything from kitchen staples to medicinal and ornamental varieties, all organically grown right here on the Gold Coast.
Sweet basil is the classic culinary variety and our biggest seller. It is the one you want for pesto, pasta, salads and anything Italian. For Asian cooking, Thai basil has the anise-like flavour you need for stir-fries, curries and pho, while Thai holy basil brings the peppery heat used in Thai pad krapao. We also carry Thai bush basil, a compact variety that works well in pots.
Our tulsi and holy basil range is one of the most comprehensive in Australia. Tulsi Krishna and Tulsi Kapoor are traditionally used in Ayurvedic practice and make a fragrant, calming tea. Tulsi Vana is another sacred variety with a lighter, more floral character. If you are looking for holy basil as a garden plant, these varieties are all easy to grow in warm Australian conditions.
Beyond the kitchen, we stock specialty basils for fragrance and ornament. Dark opal basil has deep purple leaves that look stunning in the garden and on the plate. Cinnamon basil, lime basil and Mrs Burns lemon basil each bring their own twist to teas, cocktails and desserts. African blue basil and perennial basil are both perennial types that come back year after year, so you do not have to replant each spring.
Not sure which variety to pick? Sweet basil is the best starting point for most gardeners. If you enjoy Asian cooking, add Thai basil. If you want a basil that lasts through winter, go with perennial basil. Browse our full herb plants range or visit our blog for growing guides.
