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Botanical Name: Piper nigrum
White Peppercorns, also known as Silver Peppercorns, are the most delicate and mildest form of peppercorns. They are made from fully ripe, dried berries of the Piper nigrum plant, and have a unique, sweet and subtle flavor.
The main difference between white and black peppercorns is the way they are processed. White peppercorns are made by soaking the berries in water until the outer husks are removed, while black peppercorns are made by simply drying the berries in the sun.
White peppercorns have a milder, less pungent flavor than black peppercorns, making them ideal for dishes that require a more subtle flavor. They are also great for adding a light, fresh flavor to sauces, creamy soups, mushroom dishes and salads.
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