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Botanical Name: Piper nigrum
Black peppercorns are a fragrant, spicy spice that adds a unique flavor to any dish. Unlike white peppercorns, which are the same species of pepper and made from unripe berries, black peppercorns are made from the fully ripened fruit of the piper nigrum.
As a result, black peppercorns are more pungent and have a slightly smoky flavor, while white peppercorns are milder and slightly sweet.
Black peppercorns also have a higher concentration of beneficial compounds, such as antioxidants and anti-inflammatory agents.
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