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Botanical Name: Coriandum sativum
Coriander seeds are small, round seeds with a uniquely citrusy and slightly sweet flavour, derived from the coriander plant. They've been used across various cultures for hundreds of years, specifically with culinary and medicinal applications.
Coriander seed is a common ingredient in Indian, Middle Eastern, Latin American, and Mediterranean dishes. It adds a delightful touch to curries, soups, pickles, and spice blends, as well as flavoring breads, pastries, and beverages.
Famed for their digestive benefits, coriander seeds can help alleviate indigestion, bloating, and gas-related discomfort. They've also been utilized to address a range of other health concerns, such as colds, joint pain, and inflammation.
All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.