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Preserved Lemons

  • 1 min read

Preserved lemons are easy to make and are a great way to make use of the abundance of lemons at this time of year. They keep well for more than a year. I like the rinds chopped finely and added to mashed eggs or potatoes. It is also yummy sprinkled lightly over fish before baking. Or added to a dressing for steamed vegetables or a salad. Add preserved lemon to couscous or rice to serve with a curry or tagine. Make sure you watch the recipe video below to follow along!

preserved lemons