Brewing and Distilling
8 products
Dried herbs and botanicals for brewing, distilling and fermentation. From gin botanicals and beer herbs to mead and kombucha ingredients, all available in multiple sizes. Most are certified organic and shipped Australia-wide.
Learn more about this collection
This collection brings together the dried herbs most commonly used in brewing and distilling. If you are making gin, you will find the key botanicals here: juniper berries, coriander seed, angelica root, orris root, liquorice root, citrus peel and more. For absinthe, we carry wormwood (Artemisia absinthium) alongside anise, fennel and other traditional ingredients.
Home brewers will find herbs for flavouring ales, stouts and lagers, including chamomile, dandelion root, nettle and yarrow. For mead makers, hibiscus, elderberries and butterfly pea flower add colour, flavour and character. Kombucha brewers use many of these same herbs to create unique second fermentation flavours.
All herbs are available in multiple sizes, from small 50g bags for experimentation to larger 200g and 500g quantities for regular brewers. Most are certified organic. Browse our full dried herbs range for even more options.