Devils Claw Powder
Devils Claw Powder
- Allow 7 to 14 days
Country of Origin may differ from what is shown above.
Devils claw is the ground root tuber of Harpagophytum procumbens, a trailing desert plant named for its woody, hooked fruit that hitches rides on passing animals. It is one of the great bitters of the herbal tradition, taken up by Western herbalists last century and traditionally used for everyday joint comfort as we age.
Key Benefits
- A joint-comfort tradition: traditionally used in Western herbal medicine to relieve mild joint aches and pains, and a long-standing bitter tonic in its southern African homeland before that.
- A true bitter: the same intense bitterness that made it a traditional digestive tonic, taken before meals in the old style.
- The part that matters: ground from the secondary root tubers, the part herbal tradition has always used, rich in the bitter iridoid glycosides the herb is known for.
- Fine powder versatility: simmer it as a decoction, blend it into tea mixes, or fill your own capsules, the way many regular users take it.
- An ethical harvest story: good harvesters worldwide take only some side tubers and leave the parent taproot to regrow, a method tied to fair prices for harvesting communities.
Simmer half to one teaspoon of devils claw powder in a cup of water for five to ten minutes, then strain. Fair warning: it is seriously bitter, so most people soften the cup with honey and lemon, or blend it with Ginger Root, Licorice Root or peppermint. Herbalists traditionally speak of steady use over a few weeks rather than a quick fix.
The powder also suits filling your own capsules, which is how many take it once the novelty of the bitterness wears off. Horse and dog owners seek this herb too; for animals, ask your vet about whether and how to use it.
The name is pure natural history. The ripe fruit is a woody claw that snags the hooves and fur of passing animals, and the frantic stamping dance of an animal shaking one loose apparently suggested the devil himself. Grapple plant is the politer name.
In the Kalahari sands where it grows wild, porcupines and antelope dig up the water-storing tubers in the dry season. San and Khoi peoples have long prepared the tuber as an intensely bitter tonic, knowledge that reached Western herbalism in the twentieth century.
Not recommended with stomach ulcers, gastritis or gallstones, and best avoided in pregnancy and breastfeeding. Check with your health professional if you take anticoagulants or diabetes medication. This information is not a substitute for medical advice. Consult a healthcare provider before use, especially if pregnant, breastfeeding, or taking medication.
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