Galangal Powder
Galangal Powder
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Galangal powder (Alpinia galanga) is a warm, aromatic spice that is essential to Southeast Asian cooking. This certified organic galangal powder has a sharp, citrusy, peppery flavour that is distinctly different from ginger, with pine-like and camphor notes. Also known as Thai ginger or blue ginger, galangal powder is traditionally used in herbal medicine for digestive comfort and warming support, and is a key ingredient in Tom Kha, Thai curries, and Indonesian rendang.
Key Benefits
- Essential Thai cooking spice: The authentic ingredient in Tom Kha Gai (Thai coconut soup), Thai curry pastes, and laksa. Galangal gives these dishes their distinctive flavour that ginger alone cannot replicate.
- Digestive comfort: Traditionally used in both Southeast Asian and European herbal traditions to support healthy digestive function and ease stomach discomfort after meals.
- Warming spice: Traditionally used as a warming herb to support circulation and comfort during cold weather. Pairs well with ginger and turmeric for warming blends.
- Convenient powder form: Ready to use straight from the packet. No peeling, slicing, or grinding needed. Simply measure and add to recipes.
- Certified organic: Ground from certified organic galangal root, free from synthetic pesticides and fertilisers.
Cooking: Use half to one teaspoon of galangal powder in place of a thumb-sized piece of fresh galangal in Thai curries, soups, and stir-fries. Add early in cooking to allow the flavour to develop. Essential in Tom Kha Gai and green or red curry pastes.
Warming tea: Simmer half a teaspoon of galangal powder with Ginger Root and Turmeric Powder for a warming winter tonic. Add honey and a squeeze of lemon to taste.
Spice blends: Combine with Lemongrass and chilli for a homemade Thai curry paste base. Also works well in Moroccan-style spice blends and Indonesian satay marinades.
Galangal is not a substitute for ginger, despite their family resemblance. While both belong to the Zingiberaceae family, galangal has a sharper, more citrusy, pine-like flavour compared to ginger's warm sweetness. In Southeast Asian cooking, they are used in completely different ways.
The medieval German mystic Hildegard von Bingen called galangal the "spice of life" and recommended it for heart complaints and digestive ailments. It was one of the most traded spices in medieval Europe before falling out of fashion in Western kitchens.
Safe as a culinary spice at normal cooking quantities. Medicinal doses should be avoided during pregnancy. This information is not a substitute for medical advice. Consult a healthcare provider before use, especially if pregnant, breastfeeding, or taking medication.
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Regular Post - $10.95
Express Post - $12.95
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