Orange Peel Sweet
Orange Peel Sweet
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Dried orange peel from Citrus sinensis (sweet orange) is a wonderfully versatile ingredient with a bright, naturally sweet citrus fragrance. Whether you are blending herbal teas, infusing spirits, baking, or making natural home products, sweet orange peel adds warm citrus depth and is rich in d-limonene, hesperidin, and other flavonoids that contribute antioxidant activity.
Key Benefits
- Culinary staple: Adds natural citrus flavour to baked goods, sauces, marinades, and spice blends. A handy substitute for fresh zest when oranges are out of season.
- Herbal tea blends: Makes a bright, uplifting orange peel tea on its own or blended with spices and other herbs. Naturally caffeine-free.
- Brewing and distilling: Popular in home brewing and gin making for its aromatic sweet orange peel character. Works well in Belgian-style wheat beers and craft gin botanicals.
- Rich in flavonoids: Contains hesperidin, naringin, and polymethoxyflavones, which contribute antioxidant activity and may support general wellbeing.
- Natural home uses: Add to potpourri, simmer pots, bath soaks, or homemade cleaning blends for a fresh, natural citrus scent.
Tea: Add 1 to 2 teaspoons of dried orange peel to a cup of boiling water. Steep for 8 to 10 minutes, strain, and enjoy. Pairs beautifully with Cinnamon Sticks and Cloves for a warming winter brew, or with Chamomile Tea for a soothing citrus-floral blend.
Cooking and baking: Grind in a spice grinder to make your own orange peel powder for cakes, biscuits, hot cross buns, and marinades. Use roughly 1 teaspoon of dried peel to replace the zest of one fresh orange.
Brewing: Add 10 to 15 g per 20 litres during the last 5 minutes of the boil for wheat beers, or steep in spirits for 3 to 7 days for a citrus-infused gin or liqueur.
Orange peel has been used for centuries to make pomanders, the clove-studded oranges traditionally hung in wardrobes as natural moth repellents and air fresheners. The practice dates back to medieval Europe.
In traditional Chinese medicine, aged citrus peel (chen pi) is one of the most commonly used ingredients and is said to improve with age, much like wine. Older peels are considered more valuable.
Citrus oils, including those in orange peel, can be irritating to cats. Keep dried orange peel stored out of reach of cats and avoid using in areas where they may ingest it.
May cause sensitivity in people with citrus allergies. Avoid excessive consumption during pregnancy. This information is not a substitute for medical advice. Consult a healthcare provider before use, especially if pregnant, breastfeeding, or taking medication.
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Express Post - $12.95
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