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Botanical Name: Carum carvi
Caraway seeds are small, curved seeds with a distinctly pungent flavor and aroma from the caraway plant. It has been used throughout history for both culinary and medicinal purposes.
Caraway seed is a popular ingredient in many cuisines, including Middle Eastern and European dishes. It is also used to flavor breads, cakes, and liqueurs.
It's well known for treating upset stomach, flatulence, and other digestive issues. Additionally, caraway seed has been used to treat a variety of other ailments, such as coughs, headaches, and respiratory infections.
All information provided on this website is for informational purposes only. Please seek professional advice before commencing any treatment.