Finger Lime Powder
Finger Lime Powder
- In stock, ready to ship
Finger lime powder (Citrus australasica) captures the distinctive tangy, citrus-forward flavour of the Australian finger lime in a versatile powder format. Known for its sharp, complex citrus taste with floral undertones, finger lime has been part of Aboriginal Australian diets for thousands of years. The powder delivers intense natural citrus flavour and is a rich source of vitamin C and antioxidants, including flavonoids with an ORAC score dramatically higher than conventional limes.
Key Benefits
- Intense citrus flavour: Tangy and sharp with floral, minty undertones. More complex than conventional lime, and concentrated in powder form.
- Natural vitamin C source: Finger lime is naturally high in vitamin C, which supports healthy immune function.
- Rich in antioxidants: Contains flavonoids, phenolic compounds, and anthocyanins (in pink varieties), with antioxidant capacity many times higher than regular lime.
- Year-round availability: Fresh finger limes are seasonal (May to August). The powder offers the same flavour and nutritional benefits all year.
- Versatile in the kitchen: Works in baking, smoothies, seafood, salad dressings, cocktails, and desserts. Naturally gluten-free and vegan.
Baking and desserts: Add 1 to 2 teaspoons to muffin, cake, or macaron batter for a tangy citrus kick. Fold into icing, cheesecake filling, or panna cotta for vibrant flavour without the acidity of fresh citrus.
Seafood and savoury: Sprinkle over grilled fish, oysters, or sushi. Mix with rice flour, salt, and Tasmanian Pepper Berries for a tangy, gluten-free fish coating. Also works well in salad dressings and marinades.
Drinks and smoothies: Stir half a teaspoon into smoothies, sparkling water, or cocktails. Pairs beautifully with Lemon Myrtle for a layered native citrus flavour, and with Davidson Plum Powder for a tart, antioxidant-rich blend.
The Bundjalung name for finger lime is "Gulalung." First Nations peoples of the Northern Rivers region have used the fruit both as food and medicine for thousands of years, pairing it with fresh seafood and applying the juice to cuts as a natural antiseptic.
Finger lime is the only citrus species that produces caviar-like juice vesicles, tiny pearls that burst with flavour when bitten. Scientists are now using finger lime genetics to develop disease-resistant citrus rootstock to combat citrus greening disease worldwide.
May not be suitable for those with citrus allergies. The high citric acid content may aggravate acid reflux in some people. This information is not a substitute for medical advice. Consult a healthcare provider before use, especially if pregnant, breastfeeding, or taking medication.
Our shipping costs are a flat rate, meaning you can add any amount of products to your order and you will pay the same.
Regular Post - $10.95
Express Post - $12.95
Dispatch days: Monday to Thursday.
We send Australia wide.
*Subject to actual conditions. Find out more on our Delivery information page.
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