Kakadu Plum Powder
Kakadu Plum Powder
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Kakadu plum powder (Terminalia ferdinandiana), also known as gubinge or billygoat plum, is made from the fruit with the highest recorded natural vitamin C content of any plant in the world. Just one gram of this wildcrafted powder can provide your recommended daily intake of vitamin C. Aboriginal Australians have valued this fruit for over 40,000 years as a source of nutrition, and modern research has confirmed its exceptional antioxidant profile, with polyphenol levels six times higher than blueberries.
Key Benefits
- Exceptionally high in vitamin C: Contains 2,300 to 5,300 mg of vitamin C per 100g of fresh fruit. The highest natural concentration of any known plant.
- Powerful antioxidant profile: Rich in ellagic acid, gallic acid, and polyphenols, with 13.3 times the antioxidant activity of blueberries.
- Vitamin C supports immune function: Vitamin C contributes to normal immune system function and the protection of cells from oxidative stress.
- Supports collagen formation: Vitamin C contributes to normal collagen formation for the normal function of skin, teeth, and gums.
- Wildcrafted: Harvested from wild trees by Aboriginal communities, supporting Indigenous food sovereignty and traditional land management.
Daily use: Stir half to one teaspoon into smoothies, yoghurt, juice, or warm (not boiling) water. Vitamin C degrades with heat, so add to food after cooking or to drinks below boiling temperature.
In food: Fold into acai bowls, muesli, or porridge after cooking. Add to salad dressings, chutneys, or raw desserts. The flavour is tart and tangy, similar to gooseberry, with a light citrus finish.
Native pairings: Combine with Davidson Plum Powder for a tart, antioxidant-rich blend. Pairs well with Lemon Myrtle for a citrus-forward smoothie, and with Finger Lime Powder for a native vitamin C powerhouse.
Kakadu plum has over a dozen names across different Aboriginal language groups, including gubinge (Bardi), anmarlak (Kundjeyhmi), and manmorlak (Kunwinjku). Archaeological evidence of grinding stones suggests Aboriginal peoples have used the fruit for at least 40,000 years.
Research has shown that kakadu plum powder can outperform synthetic preservatives in delaying lipid oxidation in meat, making it a genuinely functional food ingredient with applications beyond nutrition.
High in oxalates. Not suitable for those prone to kidney stones. High doses of vitamin C may cause digestive discomfort. This information is not a substitute for medical advice. Consult a healthcare provider before use, especially if pregnant, breastfeeding, or taking medication.
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Regular Post - $10.95
Express Post - $12.95
Dispatch days: Monday to Thursday.
We send Australia wide.
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