Wattleseed Roasted & Ground
Wattleseed Roasted & Ground
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Wattleseed (Acacia aneura), roasted and ground, is one of Australia's most distinctive native food ingredients. With a rich, complex flavour often described as a blend of coffee, chocolate, and hazelnut, this versatile powder has been a staple food for Aboriginal Australians for over 50,000 years. Wattleseed is naturally high in protein (18-25%), exceptionally high in dietary fibre (33-41%), certified low glycaemic index, and naturally gluten-free.
Key Benefits
- Rich, complex flavour: Nutty and roasted with notes of coffee, chocolate, hazelnut, and toffee. A unique flavour that no other single ingredient can replicate.
- High in plant protein: Contains 18 to 25% protein, higher than lentils and chickpeas. A valuable plant-based protein source.
- Exceptionally high in fibre: Contains 33 to 41% dietary fibre, significantly higher than most food sources.
- Low glycaemic index: A certified low GI food. Can also be added to other foods to help lower their overall GI.
- Caffeine-free coffee alternative: Brews into a rich, full-bodied drink with a coffee-like mouthfeel, without the caffeine.
As a drink: Use 1 to 2 teaspoons of ground wattleseed per cup. Brew like plunger coffee: add to a French press, pour over hot water, steep for 3 to 5 minutes, and press. Enjoy black or with milk. Also works as a wattleseed latte or wattleseed coffee.
In baking and desserts: Add 1 to 2 tablespoons to bread dough, cake batter, biscuit mix, or pancake batter. The chocolate and coffee notes make it a natural partner for desserts like ice cream, panna cotta, and chocolate truffles. Stir into granola or porridge.
Savoury uses: Mix with Tasmanian Pepper Berries and salt for a native spice rub for meat and seafood. Add to dukkah blends with Lemon Myrtle. Works well as a sauce thickener, adding depth and body. Pairs with Davidson Plum Powder in native-inspired sauces.
Wattleseed has a credible claim as one of the oldest bush food crops in human history. Research published through the University of Western Australia confirmed Aboriginal use spanning over 50,000 years, with grinding stones dating back 30,000 years found at Cuddie Springs in western New South Wales.
The Golden Wattle is Australia's national floral emblem, and the green and gold national colours are derived from the wattle's foliage and flowers. Wattle Day is celebrated on 1 September each year.
Wattleseed is a legume. People with legume allergies (peanuts, soybeans, lentils) should exercise caution. This information is not a substitute for medical advice. Consult a healthcare provider before use, especially if pregnant, breastfeeding, or taking medication.
Our shipping costs are a flat rate, meaning you can add any amount of products to your order and you will pay the same.
Regular Post - $10.95
Express Post - $12.95
Dispatch days: Monday to Thursday.
We send Australia wide.
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