Nourishing Herbal Infusions
12 products
Nourishing herbal infusions are long-steeped preparations that extract more from the plant material than a standard cup of tea. The method is simple: use a larger amount of dried herb (around 30g per litre), pour over boiling water, cover, and steep for 4 to 8 hours or overnight.
This collection includes the most popular herbs for nourishing infusions, such as nettle, oat straw, red clover and raspberry leaf. Browse our full dried herbs range for more options.
