Garlic Granules
Garlic Granules
- In stock, ready to ship
Origin:
China
Believed to have originated in Central Asia, including parts of western China. Cultivated in China for thousands of years.
Country of Origin may differ from what is shown above.
These certified organic garlic granules (Allium sativum) bring rich, savoury garlic flavour to your kitchen without the peeling and chopping. The coarse, free-flowing granules release their flavour gradually during cooking, making them ideal for dry rubs, marinades, spice blends, and any dish where you want consistent garlic taste. One teaspoon of garlic granules equals roughly one fresh clove.
Key Benefits
- Versatile pantry staple: Use in dry rubs, marinades, soups, stews, roast vegetables, garlic bread, pasta sauces, and spice blends. Works wherever you would use fresh garlic.
- Convenient and consistent: No peeling, chopping, or waste. Granulated garlic measures evenly and stores well for 2 to 3 years in an airtight container.
- Certified organic: Grown without synthetic pesticides or fertilisers and free from irradiation, anti-caking agents, and fillers.
- Rich in natural compounds: Contains alliin and organosulfur compounds, along with vitamin B6, manganese, and selenium. Garlic is also a natural source of prebiotic fibre.
- Traditional herbal use: Garlic has been valued in herbal traditions worldwide for thousands of years, traditionally used to support general wellbeing and immune function.
In cooking: Add garlic granules early in the cooking process to allow full flavour development. Use 1 teaspoon per fresh clove, or half a teaspoon of garlic powder equivalent. Toss with olive oil and vegetables before roasting, stir into soups and sauces, or mix into softened butter for quick garlic bread.
Spice blends: Garlic granules are a natural base for homemade seasoning blends. Combine with Oregano for Italian seasoning, with Cayenne for a hot rub, or with Turmeric Powder for a warming golden blend.
Tip: Toast granules briefly in a dry pan before adding to recipes to deepen the flavour. Watch carefully to avoid burning, as they turn bitter quickly.
The Romans nicknamed garlic the "stinking rose" and planted it across their expanding empire. Ancient Greek athletes were given garlic before competing in the original Olympic Games, making it one of the earliest known performance foods. During World War II, the Soviet army used garlic so widely as a wound antiseptic that it earned the nickname "Russian Penicillin."
Pet safety warning: Garlic is toxic to dogs and cats. Dried garlic granules are especially concentrated. Keep well out of reach of pets and never add garlic to pet food.
May interact with blood-thinning medications. Discontinue supplemental use at least 2 weeks before surgery. This information is not a substitute for medical advice. Consult a healthcare provider before use, especially if pregnant, breastfeeding, or taking medication.
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Regular Post - $10.95
Express Post - $12.95
Dispatch days: Monday to Thursday.
We send Australia wide.
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