Oregano
7 products
We grow six varieties of oregano plants at our Gold Coast nursery, from the classic cooking oregano to Golden Oregano for ornamental use and Za'atar Oregano for Middle Eastern dishes. You will also find our certified organic dried oregano leaf here.
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Oregano (Origanum vulgare) is a hardy perennial herb from the mint family that thrives in warm, sunny conditions across most of Australia. Our range includes six organically grown varieties, each with a slightly different flavour and growth habit.
Greek Oregano (Origanum vulgare var. hirtum) is the strongest-flavoured variety and the one most often used in Mediterranean cooking. It has smaller leaves and a more intense, peppery taste than common oregano. If you are growing oregano mainly for the kitchen, this is the one to choose. Our standard Oregano is milder and makes a good edging plant or ground cover.
For something a little different, Variegated Oregano has cream and green leaves that look great in garden borders while still being useful in the kitchen. Golden Oregano adds a splash of bright yellow-green foliage and is popular in ornamental herb gardens. Hopley's Oregano produces masses of pink-purple flowers and is one of the best oregano varieties for attracting bees and butterflies.
All six oregano plants are grown organically at our nursery and shipped in 50 x 75mm tubes via Express Post to most Australian states. If you are looking for dried oregano for cooking, our Oregano Leaf is certified organic and available in multiple sizes. Browse our culinary herb plants and Mediterranean herbs collections for more kitchen garden varieties.