Powdered Herbs

Powdered herbs are very versatile. You can stir them into smoothies, juices, coffee or hot chocolate. They work well in cooking, baking and homemade spice blends. Many people also use powdered herbs to fill their own capsules or add to DIY skincare like face masks and body scrubs.

Powdered and whole herbs each have their advantages. Powdered herbs are more convenient for adding to food and drinks since they dissolve and blend easily. Whole or cut herbs are better for brewing teas and infusions because you can strain them out. In terms of quality, both forms retain the same properties when stored correctly. Powdered herbs do have more surface area exposed to air, so they may lose potency slightly faster than whole herbs.

Store powdered herbs in airtight containers away from heat, light and moisture. A glass jar with a tight-fitting lid in a cool pantry is ideal. Avoid storing them above the stove or in direct sunlight. Properly stored, most powdered herbs will keep their quality for 12 to 18 months.

Yes, powdered herbs are the right form for capsule making. You will need empty capsules (available from health food shops or online) and a capsule filling machine or tray. Simply fill the capsules with your chosen powdered herb. This is a popular option for herbs that do not taste pleasant as teas, such as ashwagandha or valerian.

There is no real difference in how they are made. Both are dried plant material ground to a fine powder. The distinction is in how they are used. Spices like turmeric, ginger and cinnamon are typically used for flavour in cooking. Herbs like ashwagandha, moringa and slippery elm are more commonly used in traditional herbal preparations. Browse our spices collection for culinary options.

Yes, all powdered herbs ship Australia-wide. Regular Post is $10.95 and Express Post is $12.95. Orders are sent Monday to Thursday. Powdered herbs are lightweight and travel well. See our shipping information page for full details.